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If you're craving something hearty yet packed with greens, this Spinach Mushroom Casserole is the perfect dish. Combining fresh spinach, earthy mushrooms, and gooey shredded cheese, it's a comforting meal that doesn't skimp on flavor. The creamy milk mixture ties everything together, making each bite a delight. Let's get cooking!
Spinach Mushroom Casserole Recipe
Ingredients:
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp flour
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine spinach, mushrooms, and shredded cheese.
- In a separate bowl, whisk together milk, flour, salt, and pepper.
- Pour the milk mixture over the spinach mixture and stir to combine.
- Transfer the mixture to a baking dish and bake for 30 minutes or until golden brown.
What You Will Need
Read more: Spinach Mushroom Egg Casserole Recipe
What you will need to make Spinach Mushroom Casserole
Fresh spinach: Adds vibrant color and a healthy dose of vitamins, making the casserole nutritious and visually appealing.
Sliced mushrooms: Provides a meaty texture and earthy flavor, balancing the dish with its umami richness.
Shredded cheese: Melts into a creamy, gooey layer, adding richness and binding the ingredients together.
Milk: Creates a smooth, creamy base for the casserole, ensuring a moist and cohesive texture.
Flour: Thickens the milk mixture, giving the casserole a hearty consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Spinach Mushroom Casserole Recipe
- Mixing bowl: Essential for combining spinach, mushrooms, and cheese evenly. Ensures all ingredients are well-mixed before baking.
- Whisk: Needed to blend milk, flour, salt, and pepper smoothly. Prevents lumps in the milk mixture.
- Baking dish: Holds the casserole mixture during baking. Ensures even cooking and a golden brown top.
- Oven: Crucial for baking the casserole at the right temperature. Provides the heat needed to cook the dish thoroughly.
Spinach Mushroom Casserole
Ingredients:
Main Ingredients
- 2 cups Fresh Spinach
- 1 cup Sliced Mushrooms
- 1 cup Shredded Cheese
- 1 cup Milk
- 2 tbsp Flour
- 1 tsp Salt
- 1 tsp Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine spinach, mushrooms, and shredded cheese.
- In a separate bowl, whisk together milk, flour, salt, and pepper.
- Pour the milk mixture over the spinach mixture and stir to combine.
- Transfer the mixture to a baking dish and bake for 30 minutes or until golden brown.
Notes:
Read more: Potato and Mushroom Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight, then bake as directed.
Adding a pinch of nutmeg to the milk mixture enhances the flavor of the spinach mushroom casserole without overpowering it.
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