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Spinach Dip is a crowd-pleaser that's perfect for any gathering. This creamy, cheesy delight combines fresh spinach, sour cream, mayonnaise, and a blend of parmesan and mozzarella cheeses. The addition of garlic gives it a flavorful kick. It's quick to prepare and bakes to golden perfection. Serve it with chips, bread, or veggies, and watch it disappear in no time. Let's dive into this easy, delicious recipe!
Ingredients:
- 2 cups chopped fresh spinach
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves minced garlic
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, sour cream, mayonnaise, grated parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving. Enjoy with chips, bread, or veggies.
What You Will Need
Read more: Hot Artichoke and Spinach Dip Recipe
What you will need to make spinach dip
- Chopped fresh spinach: Adds a fresh, earthy flavor and vibrant green color, making the dip nutritious and visually appealing.
- Sour cream: Provides a creamy texture and tangy taste, balancing the richness of the cheeses.
- Mayonnaise: Adds smoothness and a slight tang, enhancing the overall creaminess of the dip.
- Grated parmesan cheese: Brings a nutty, salty flavor that complements the other cheeses and adds depth.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, stretchy texture that makes the dip irresistible.
- Minced garlic: Infuses the dip with a robust, aromatic flavor, enhancing the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Spinach Dip Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth and well-mixed dip.
- Baking dish: Necessary for baking the dip, allowing it to cook evenly and develop a golden, bubbly top.
- Oven: Required to bake the dip at the correct temperature, ensuring it is cooked through and has the right texture.
- Measuring cups: Important for accurately measuring ingredients, maintaining the right balance of flavors and consistency.
- Garlic press: Useful for mincing garlic quickly and efficiently, adding fresh flavor to the dip.
Spinach Dip Recipe
A creamy and delicious spinach dip perfect for parties and gatherings.
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Ingredients:
Main Ingredients
- 2 cups Fresh Spinach chopped
- 1 cup Sour Cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan Cheese
- 1 cup Shredded Mozzarella Cheese
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving. Enjoy with chips, bread, or veggies.
Notes:
This spinach dip is best served warm and can be made ahead of time and reheated.
Read more: Buffalo Chicken Dip Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 5gProtein: 6gFat: 18gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the dip mixture as directed.
- Store in an airtight container.
- Refrigerate up to 2 days before baking.
Freezing Instructions
- Mix ingredients and transfer to a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze up to 3 months.
- Thaw in the fridge overnight before baking.
Adding a pinch of nutmeg to the spinach dip enhances its flavor, giving it a subtle warmth that complements the cheeses perfectly.
Frequently Asked Questions
FAQ:
Can I use frozen spinach instead of fresh?
Yes, just make sure to thaw and drain it well.
How long does this dip last in the fridge?
It stays good for about 3-4 days when stored in an airtight container.
Can I make this dip ahead of time?
Absolutely, you can prepare it a day in advance and bake it just before serving.
What can I serve with this dip?
It's great with chips, bread, or fresh veggies like carrots and celery.
Can I add other ingredients to this dip?
Sure, you can mix in artichokes, bacon bits, or even jalapeños for extra flavor.
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