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If you're craving something creamy, cheesy, and packed with veggies, this Spinach Artichoke Casserole is your answer. Perfect for a cozy dinner or a potluck hit, this dish combines spinach, artichoke hearts, and a blend of cheeses to create a mouthwatering experience. Let's dive into this easy, yet delicious recipe that will have everyone asking for seconds.
Spinach Artichoke Casserole Recipe
Ingredients:
- 10 oz thawed and drained frozen spinach
- 14 oz drained and chopped artichoke hearts
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves minced garlic
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, and garlic.
- Spread the mixture into a baking dish.
- Bake for 30 minutes, or until bubbly and golden brown on top.
- Let cool slightly before serving.
What You Will Need to Make This Casserole
Read more: Spinach Artichoke Pasta Casserole Recipe
What you will need to make spinach artichoke casserole
- Frozen spinach: Adds a rich, earthy flavor and vibrant green color, providing essential nutrients and a hearty base for the casserole.
- Artichoke hearts: Brings a unique, slightly tangy taste and tender texture, complementing the spinach perfectly.
- Mayonnaise: Adds creaminess and a slight tang, binding the ingredients together for a smooth, cohesive dish.
- Sour cream: Enhances the creaminess and adds a subtle tang, balancing the richness of the mayonnaise.
- Parmesan cheese: Provides a sharp, salty flavor and helps create a golden, crispy top layer.
- Mozzarella cheese: Melts beautifully, adding a gooey, stretchy texture and mild flavor that complements the other ingredients.
- Garlic: Infuses the dish with a robust, aromatic flavor, enhancing the overall taste profile.
Essential Tools and Instruments
What tools/instruments will be needed to make Spinach Artichoke Casserole Recipe
- Mixing bowl: Essential for combining spinach, artichoke hearts, mayonnaise, sour cream, cheeses, and garlic into a uniform mixture.
- Baking dish: Needed to spread the mixture evenly and ensure it bakes properly in the oven.
- Oven: Cooks the casserole, making it bubbly and golden brown on top.
- Spatula: Useful for spreading the mixture into the baking dish without leaving any behind.
Spinach Artichoke Casserole
A creamy, cheesy casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 10 oz Frozen Spinach thawed and drained
- 14 oz Artichoke Hearts drained and chopped
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1 cup Grated Parmesan Cheese
- 1 cup Shredded Mozzarella Cheese
- 2 cloves Garlic minced
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic.
- Spread the mixture into a baking dish.
- Bake for 30 minutes, or until bubbly and golden brown on top.
- Let cool slightly before serving.
Notes:
Great as a side dish or a main course.
Read more: Spinach Artichoke Egg Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 10gProtein: 12gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 5000IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the mixture can enhance the flavors, giving the casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use fresh spinach instead of frozen?
Yes, just cook it down and drain well before using.
What can I substitute for mayonnaise?
Greek yogurt or cream cheese works well.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other ingredients?
Sure, try adding cooked chicken or bacon for extra flavor.
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