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If you're craving a comforting, easy-to-make dish, this Spinach and Rice Casserole is your answer. Packed with cheddar cheese, spinach, and rice, it’s a delightful blend of flavors and textures. Perfect for a weeknight dinner or a potluck, this casserole is both hearty and nutritious. Let's dive into this simple yet satisfying recipe that will have everyone asking for seconds.
Spinach and Rice Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 10 oz frozen spinach, thawed and drained
- 1 cup milk
- 2 pcs eggs, beaten
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine all ingredients.
- Transfer mixture to a greased baking dish.
- Bake for 45 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Spinach Artichoke Rice Casserole Recipe
What you will need to make Spinach and Rice Casserole
- Cooked rice: Forms the base, providing a hearty texture and absorbing flavors from other ingredients.
- Shredded cheddar cheese: Adds creaminess and a rich, savory taste that complements the spinach.
- Frozen spinach: Brings a healthy, earthy flavor and vibrant color to the dish.
- Milk: Helps bind everything together, adding moisture and a subtle creaminess.
- Eggs: Acts as a binder, ensuring the casserole holds its shape while adding protein.
Tools and Instruments Needed
What tools/instruments will be needed to make Spinach and Rice Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before baking.
- Baking dish: Needed to hold the mixture while it bakes in the oven.
- Oven: Cooks the casserole, giving it a golden brown top.
- Whisk: Helps beat the eggs and mix them smoothly with other ingredients.
- Measuring cups: Ensures accurate ingredient quantities for consistent results.
Spinach and Rice Casserole
Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 cup Shredded Cheddar Cheese
- 10 oz Frozen Spinach, thawed and drained
- 1 cup Milk
- 2 pcs Eggs, beaten
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine all ingredients.
- Transfer mixture to a greased baking dish.
- Bake for 45 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Spinach Noodle Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the spinach mixture can enhance the flavor, giving the casserole a subtle, warm note.
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