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Looking for a comforting dish that combines creamy potatoes with the rich flavor of gruyere cheese? This Spinach and Gruyere Potato Casserole is the perfect blend of hearty and healthy. With layers of thinly sliced potatoes, fresh spinach, and a touch of heavy cream, this casserole is a crowd-pleaser. The golden, bubbly top will have everyone coming back for seconds. Let's get cooking!
What You Will Need
Read more: Gruyere Potato Casserole Recipe
What you will need to make spinach and gruyere potato casserole
- Potatoes: Provide a hearty base, absorbing flavors while adding a creamy texture when baked.
- Fresh spinach: Adds a vibrant color and a nutritious boost, balancing the richness of the dish.
- Gruyere cheese: Melts beautifully, offering a nutty flavor that complements the potatoes and spinach.
- Heavy cream: Creates a luscious, creamy sauce that binds the ingredients together.
- Butter: Adds richness and helps achieve a golden, crispy top layer.
Tools and Instruments Required
What tools/instruments will be needed to make Spinach and Gruyere Potato Casserole Recipe
- Mixing bowl: Essential for combining potatoes, spinach, cheese, cream, salt, and pepper evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking and a golden top.
- Aluminum foil: Covers the dish initially to prevent over-browning and helps cook the potatoes thoroughly.
- Oven: Bakes the casserole at a consistent temperature, ensuring everything cooks perfectly.
- Knife: Needed to thinly slice potatoes and chop spinach for even distribution in the casserole.
Spinach and Gruyere Potato Casserole
Ingredients:
Main Ingredients
- 4 cups potatoes, thinly sliced
- 2 cups fresh spinach, chopped
- 1 cup Gruyere cheese, shredded
- 1 cup heavy cream
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the potatoes, spinach, Gruyere cheese, heavy cream, salt, and pepper.
- Grease a baking dish with butter and pour the mixture into the dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Spinach Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temp for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using gruyere cheese in this casserole adds a nutty flavor that pairs perfectly with spinach and potatoes. It also melts beautifully, creating a creamy texture throughout the dish.
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