(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Spinach and Fontina Casserole is a cozy, cheesy delight perfect for any meal. Imagine fresh spinach mingling with creamy fontina cheese and rich heavy cream, all seasoned with a touch of salt, black pepper, and a hint of garlic. It’s a simple yet satisfying dish that bakes to golden perfection, making it a go-to for busy weeknights or a comforting weekend treat. Let’s dive into this easy, flavorful recipe!
What You Will Need
Read more: Spinach Casserole Recipe
What you will need to make spinach and fontina casserole
- Spinach: Fresh spinach adds a vibrant color and essential nutrients, making the casserole both healthy and flavorful.
- Fontina cheese: This cheese melts beautifully, providing a creamy texture and rich, nutty flavor to the dish.
- Heavy cream: Heavy cream ensures a luscious, creamy consistency, binding all ingredients together perfectly.
- Garlic: Minced garlic infuses the casserole with a subtle yet aromatic depth, enhancing the overall taste.
Tools and Instruments Needed
What tools/instruments will be needed to make Spinach and Fontina Casserole
- Mixing bowl: Essential for combining spinach, cheese, cream, salt, pepper, and garlic evenly before baking.
- Baking dish: Needed to hold the mixture while it bakes, ensuring even cooking and a golden top.
- Oven: Crucial for baking the casserole at the right temperature to achieve a bubbly, golden finish.
- Cheese grater: Important for shredding the fontina cheese, which melts better when grated.
- Knife: Necessary for chopping the fresh spinach into manageable pieces for even distribution in the casserole.
Spinach and Fontina Casserole
Ingredients:
Main Ingredients
- 1 lb fresh spinach washed and chopped
- 2 cups shredded fontina cheese
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 clove garlic minced
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the spinach, fontina cheese, heavy cream, salt, pepper, and minced garlic.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Spinach Strata Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap and then in foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using fontina cheese in this casserole not only adds a creamy texture but also brings a nutty, slightly sweet flavor that pairs perfectly with spinach.
0 thoughts on “Spinach and Fontina Casserole Recipe”