(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Spinach and Cheese Casserole is a delightful, easy-to-make dish that brings together the creamy goodness of ricotta, mozzarella, and parmesan cheeses with the fresh, vibrant flavor of spinach. Perfect for a cozy dinner or a potluck, this casserole is sure to please everyone at the table. Let's dive into this cheesy, savory delight!
Spinach and Cheese Casserole Recipe
Ingredients:
- 2 cups chopped fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 2 beaten eggs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, parmesan cheese, beaten eggs, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make Spinach and Cheese Casserole
Chopped fresh spinach: Adds a fresh, earthy flavor and vibrant green color, providing essential nutrients and a healthy base for the casserole.
Ricotta cheese: Offers a creamy texture and mild flavor, binding the ingredients together while adding richness to the dish.
Shredded mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that enhances the overall cheesy goodness of the casserole.
Grated parmesan cheese: Adds a sharp, nutty flavor and a slightly crunchy texture, complementing the other cheeses perfectly.
Beaten eggs: Help bind the ingredients, giving the casserole structure and a light, fluffy consistency.
Read more: Spinach Cream Cheese Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Spinach and Cheese Casserole Recipe
- Mixing bowl: Essential for combining spinach, cheeses, eggs, salt, and pepper into a uniform mixture.
- Baking dish: Holds the casserole mixture while it bakes, ensuring even cooking and a golden top.
- Oven: Provides the necessary heat to cook the casserole thoroughly, melting the cheeses and setting the eggs.
- Measuring cups: Ensures accurate quantities of spinach, cheeses, and seasonings for balanced flavor and texture.
- Whisk: Beats the eggs smoothly, helping to integrate them into the mixture without clumps.
Spinach and Cheese Casserole
Equipment
- Oven
- Mixing bowl
- Baking Dish
Read more: Spinach Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Fresh Spinach chopped
- 1 cup Ricotta Cheese
- 1 cup Mozzarella Cheese shredded
- 1 cup Parmesan Cheese grated
- 2 Eggs beaten
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, parmesan cheese, beaten eggs, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Canned Spinach Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the spinach mixture can enhance the flavor, giving the casserole a subtle warmth and depth that surprises the taste buds.
0 thoughts on “Spinach and Cheese Casserole Recipe”