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If you're craving something quick, flavorful, and a bit spicy, this Spicy Tuna Rice Bowl is your answer. It's a perfect blend of tuna, sriracha, and soy sauce over a bed of steamed rice. Topped with green onions and sesame seeds, this dish is both satisfying and easy to whip up. Let's dive in!
Spicy Tuna Rice Bowl Recipe
Ingredients:
- 1 cup cooked rice
- 1 can drained tuna
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 stalk chopped green onion
- 1 tsp optional sesame seeds
Instructions:
- Cook rice according to package instructions.
- In a mixing bowl, combine drained tuna, mayonnaise, sriracha, soy sauce, sesame oil, and rice vinegar. Mix well.
- Place cooked rice in a bowl and top with the spicy tuna mixture.
- Garnish with chopped green onions and sesame seeds. Serve immediately.
What You Will Need
What you will need to make Spicy Tuna Rice Bowl
- Cooked rice: Provides a hearty base, soaking up flavors from the spicy tuna mixture, making each bite satisfying and balanced.
- Tuna: Adds protein and a mild flavor, perfectly complementing the spicy and creamy elements of the dish.
- Mayonnaise: Creates a creamy texture, binding the tuna together while adding a rich, smooth flavor.
- Sriracha: Brings heat and a touch of sweetness, giving the dish its signature spicy kick.
- Soy sauce: Adds umami and a salty depth, enhancing the overall flavor profile of the bowl.
- Sesame oil: Provides a nutty aroma and taste, adding complexity and richness to the tuna mixture.
- Rice vinegar: Adds a tangy brightness, balancing the richness of the mayonnaise and the heat from the sriracha.
- Green onion: Offers a fresh, sharp contrast to the creamy and spicy elements, adding color and crunch.
- Sesame seeds: Optional garnish that adds a subtle crunch and a hint of nuttiness, enhancing the dish's texture.
Tools and Instruments Required
What tools/instruments will be needed to make Spicy Tuna Rice Bowl Recipe
- Rice cooker: Ensures perfectly cooked rice, which forms the base of the dish.
- Mixing bowl: Combines tuna with other ingredients for a well-mixed, flavorful topping.
- Measuring spoons: Provides accurate measurements for sauces and seasonings, ensuring balanced flavors.
- Chopping board: Essential for chopping green onions, adding freshness and crunch.
- Can opener: Opens the tuna can quickly and safely, making preparation easier.
Spicy Tuna Rice Bowl
A quick and easy spicy tuna rice bowl that's perfect for a healthy lunch or dinner.
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Equipment
- Mixing bowl
- Rice Cooker
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 cup Cooked Rice
- 1 can Tuna drained
- 2 tbsp Mayonnaise
- 1 tbsp Sriracha
- 1 tsp Soy Sauce
- 1 tsp Sesame Oil
- 1 tsp Rice Vinegar
- 1 stalk Green Onion chopped
- 1 tsp Sesame Seeds optional
Instructions:
- 1. Cook the rice according to the package instructions.
- 2. In a mixing bowl, combine the drained tuna, mayonnaise, sriracha, soy sauce, sesame oil, and rice vinegar. Mix well.
- 3. Place the cooked rice in a bowl and top with the spicy tuna mixture.
- 4. Garnish with chopped green onions and sesame seeds. Serve immediately.
Notes:
You can adjust the amount of sriracha to your taste. Add more for extra spice!
Nutrition value:
Calories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook rice and let it cool.
- Mix tuna with mayo, sriracha, soy sauce, sesame oil, and rice vinegar.
- Store rice and tuna mixture separately in airtight containers.
- Refrigerate for up to 2 days.
Freezing Instructions
- Cook rice and let it cool completely.
- Mix tuna with mayo, sriracha, soy sauce, sesame oil, and rice vinegar.
- Place rice and tuna mixture in separate freezer-safe containers.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before serving.
Adding a splash of rice vinegar to the spicy tuna mixture not only enhances the flavor but also helps balance the richness of the mayonnaise.
Frequently Asked Questions
FAQ:
Can I use fresh tuna instead of canned tuna?
Yes, just cook it first and flake it.
How spicy is this dish?
It's moderately spicy, but you can adjust the sriracha to your taste.
Can I make this ahead of time?
Yes, but store the tuna mixture separately and assemble just before serving.
What can I use instead of mayonnaise?
Greek yogurt or mashed avocado works well.
Is there a substitute for rice vinegar?
Apple cider vinegar or white wine vinegar can be used.
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