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If you're craving something warm and comforting with a kick, this Spicy Squash Casserole is just the ticket. Packed with butternut squash, onions, and bell peppers, it's a hearty dish that brings a burst of flavor to your table. The chili powder and cumin add a spicy twist, while cheddar cheese and bread crumbs create a deliciously crispy topping. Perfect for a cozy dinner or a potluck, this casserole is sure to become a favorite.
The name of the recipe: Spicy Squash Casserole Recipe
Ingredients:
- 2 cups peeled and cubed butternut squash
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cloves minced garlic
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the butternut squash, onion, bell pepper, and garlic.
- Drizzle with olive oil and sprinkle with chili powder, cumin, salt, and black pepper. Toss to coat.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the squash is tender.
- Remove from the oven and sprinkle with cheddar cheese and bread crumbs.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and the bread crumbs are golden brown.
- Serve hot and enjoy!
What You Will Need
Read more: Spicy Vegetable Stew Recipe
What you will need to make Spicy Squash Casserole
- Butternut squash: Provides a sweet, nutty flavor and creamy texture, making it the star of this comforting casserole.
- Onion and bell pepper: Add a savory depth and slight crunch, balancing the sweetness of the squash.
- Garlic: Infuses the dish with a robust, aromatic flavor that complements the other ingredients.
- Chili powder and cumin: Bring warmth and a hint of smokiness, enhancing the overall spiciness.
- Cheddar cheese: Melts into a gooey, rich topping, adding a sharp contrast to the vegetables.
- Bread crumbs: Create a crispy, golden crust that adds texture and a satisfying crunch.
- Olive oil: Helps roast the vegetables evenly, ensuring they become tender and flavorful.
Tools and Instruments Needed
What tools/instruments will be needed to make Spicy Squash Casserole Recipe
- Baking dish: Essential for holding the squash mixture and ensuring even baking in the oven.
- Mixing bowl: Needed to combine and coat the squash, onion, bell pepper, and spices thoroughly.
- Knife: Crucial for peeling and cubing the butternut squash, as well as chopping the onion and bell pepper.
- Cutting board: Provides a stable surface for safely chopping vegetables and preparing ingredients.
- Oven: Necessary for baking the casserole to achieve a tender squash and melted cheese topping.
- Measuring spoons: Important for accurately measuring spices like chili powder and cumin to ensure balanced flavors.
- Wooden spoon: Useful for mixing the ingredients evenly and ensuring everything is well-coated with spices and oil.
Spicy Squash Casserole
A delicious and spicy squash casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups Butternut Squash peeled and cubed
- 1 cup Onion chopped
- 1 cup Bell Pepper chopped
- 2 cloves Garlic minced
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 cup Cheddar Cheese shredded
- 1 cup Bread Crumbs
- 1 tbsp Olive Oil
- to taste Salt
- to taste Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the butternut squash, onion, bell pepper, and garlic.
- Drizzle with olive oil and sprinkle with chili powder, cumin, salt, and black pepper. Toss to coat.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the squash is tender.
- Remove from the oven and sprinkle with cheddar cheese and bread crumbs.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and the bread crumbs are golden brown.
- Serve hot and enjoy!
Notes:
This casserole is great as a side dish or a main course. Adjust the spices to your liking.
Read more: Spicy Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 450mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 60mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep all veggies and spices the night before.
- Store prepped ingredients in airtight containers in the fridge.
- Assemble the casserole in the baking dish, cover with plastic wrap, and refrigerate overnight.
- Remove from the fridge 30 minutes before baking to bring to room temperature.
Freezing Instructions
- Fully cook the casserole as per the recipe.
- Let it cool completely.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw in the fridge overnight, then bake at 375°F (190°C) for 20-25 minutes until heated through.
Adding a pinch of nutmeg to the butternut squash mixture can enhance the flavor, giving it a warm, slightly sweet undertone that complements the spices beautifully.
Frequently Asked Questions
FAQ:
How spicy is this casserole?
The chili powder adds a mild kick, but you can adjust the heat by adding more or less.
Can I use a different type of squash?
Yes, acorn or kabocha squash work well too.
Is it possible to make this dish vegan?
Absolutely, just use vegan cheese and skip the bread crumbs or use a vegan alternative.
Can I prepare this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
It pairs well with a simple green salad or roasted vegetables.
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