(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving something warm and comforting? My spicy rice stew hits all the right notes. This hearty dish packs a flavorful punch, combining tender rice with vibrant veggies and aromatic spices. Perfect for chilly evenings or when you need a quick, satisfying meal. I've been making this recipe for years, tweaking it along the way. Now, it's become my go-to comfort food that never fails to impress friends and family. Ready to spice up your dinner routine? Let's get cooking!
Ingredients for Spicy Rice Stew
- Rice: Essential base, adds texture and substance to the stew, absorbing flavors and creating a hearty meal.
- Olive oil: Provides richness and depth of flavor, helps sauté vegetables, and prevents sticking in the cooking process.
- Onion: Adds sweetness and depth to the stew, enhancing overall flavor profile and providing essential aromatics.
- Garlic: Infuses a pungent and savory taste, elevating the dish with its aromatic essence and robust flavor.
- Bell pepper: Offers a pop of color, sweetness, and crunch, balancing the dish with its fresh and vibrant taste.
- Diced tomatoes: Brings a tangy and slightly sweet flavor, adding acidity and juiciness to the stew base.
- Vegetable broth: Provides a savory and flavorful liquid base, enhancing the overall taste and richness of the stew.
- Chili powder: Adds heat and depth of flavor, bringing a spicy kick that complements the other ingredients in the stew.
- Cumin: Infuses a warm and earthy flavor, enhancing the overall taste profile with its aromatic and slightly nutty notes.
- Frozen peas: Offers a burst of sweetness and vibrant color, adding a fresh and crisp texture to the stew.
Read more: Spicy Rice And Crawfish Stew Recipe
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
Spicy Rice Stew
A hearty and spicy rice stew perfect for a cozy meal.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Stirring Spoon
Ingredients:
Main Ingredients
- 1 cup Rice uncooked
- 1 tbsp Olive Oil
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 medium Bell Pepper chopped
- 1 can Diced Tomatoes 400g can
- 4 cups Vegetable Broth
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Salt or to taste
- 1/2 tsp Black Pepper
- 1 cup Frozen Peas
Read more: Spicy Vegetable Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic. Sauté until softened.
- Add chopped bell pepper and cook for another 5 minutes.
- Stir in rice, diced tomatoes, vegetable broth, chili powder, cumin, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until rice is cooked.
- Stir in frozen peas and cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes:
This spicy rice stew is perfect for a cozy night in. Adjust the spices to your liking!
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 6gFat: 5gSaturated Fat: 1gSodium: 800mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Spicy Seafood Stew Recipe
Can You Make Spicy Rice Stew Ahead of Time?
Make Ahead Instructions
- Prepare the spicy rice stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of apple cider vinegar to this stew can enhance the flavors and give it a subtle tangy kick.
Common Questions About This Spicy Rice Stew Recipe
FAQ:
Can I use brown rice instead of white rice for this recipe?
Yes, you can substitute brown rice for white rice in this recipe. Keep in mind that brown rice may require a longer cooking time and more liquid.
Is this spicy rice stew recipe suitable for vegetarians?
Yes, this spicy rice stew recipe is vegetarian-friendly as it uses vegetable broth and does not contain any meat products.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize this recipe by adding your favorite vegetables like carrots, corn, or zucchini.
How can I make this stew less spicy?
To make the stew less spicy, you can reduce the amount of chili powder or omit it altogether. Adjust the seasoning according to your preference.
Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes instead of canned tomatoes. Just make sure to chop them up and adjust the liquid content as needed.
0 thoughts on “Spicy Rice Stew Recipe”