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If you're looking to add a kick to your salads or dips, this Spicy Ranch Dressing is the perfect solution. It's creamy, tangy, and has just the right amount of heat to elevate any dish. Made with simple ingredients like mayonnaise, sour cream, and buttermilk, this dressing comes together quickly and easily. Trust me, once you try it, you'll never go back to store-bought ranch again!
Spicy Ranch Dressing Recipe
Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried dill
- 1/2 tsp dried parsley
- 1/2 tsp dried chives
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper
Instructions:
- In a mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Add lemon juice, garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, black pepper, and cayenne pepper. Whisk until well combined.
- Refrigerate for at least 30 minutes before serving to let the flavors meld together.
What You Will Need to Make This Dressing
Read more: Ranch Dressing Recipe
What you will need to make spicy ranch dressing
- Mayonnaise: Provides a creamy base, balancing the tanginess and heat with its rich, smooth texture.
- Sour cream: Adds a tangy flavor, enhancing the overall creaminess and depth of the dressing.
- Buttermilk: Gives a slight tang and helps thin the dressing to the perfect consistency.
- Lemon juice: Brightens the flavors, adding a fresh, zesty note that cuts through the richness.
- Garlic powder: Infuses a subtle, savory garlic flavor without overpowering the dressing.
- Onion powder: Adds a mild, sweet onion flavor, complementing the garlic and herbs.
- Dried dill: Provides a fresh, slightly tangy herb flavor, enhancing the overall taste.
- Dried parsley: Adds a mild, slightly peppery herb note, balancing the other flavors.
- Dried chives: Contributes a mild onion flavor, adding depth and complexity.
- Cayenne pepper: Brings the heat, giving the dressing its signature spicy kick.
Tools and Instruments Required
What tools/instruments will be needed to make Spicy Ranch Dressing Recipe
- Mixing bowl: Essential for combining all ingredients smoothly and evenly.
- Whisk: Helps blend the ingredients thoroughly, ensuring a consistent texture.
- Measuring cups: Ensures precise amounts of each ingredient for balanced flavor.
- Measuring spoons: Necessary for accurate measurement of spices and seasonings.
- Refrigerator: Allows the dressing to chill, letting flavors meld together.
Spicy Ranch Dressing Recipe
A zesty twist on classic ranch dressing, perfect for salads, dips, and more.
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Ingredients:
Main Ingredients
- 1 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/2 cup Buttermilk
- 1 tbsp Lemon Juice freshly squeezed
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Dried Dill
- 1/2 tsp Dried Parsley
- 1/2 tsp Dried Chives
- 1/2 tsp Salt
- 1/4 tsp Black Pepper freshly ground
- 1/4 tsp Cayenne Pepper
Instructions:
- In a mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Add lemon juice, garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, black pepper, and cayenne pepper. Whisk until well combined.
- Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Notes:
Adjust the amount of cayenne pepper to your desired level of spiciness.
Read more: Thousand Island Dressing Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 2gProtein: 1gFat: 20gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Mix all ingredients as directed.
- Store in an airtight container.
- Refrigerate for up to 1 week.
Freezing Instructions
- Pour dressing into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
For an extra kick, try adding a dash of smoked paprika to the Spicy Ranch Dressing. It gives a subtle smoky flavor that pairs perfectly with the cayenne pepper.
Frequently Asked Questions
FAQ:
How long does this dressing last in the fridge?
It lasts about a week when stored in an airtight container.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt works as a great substitute.
Is there a way to make this dressing less spicy?
Reduce or omit the cayenne pepper to tone down the heat.
Can I use dried herbs instead of fresh ones?
Absolutely, just use half the amount since dried herbs are more concentrated.
What can I use if I don't have buttermilk?
Mix 1/2 cup milk with 1/2 tbsp lemon juice or vinegar, let it sit for 5 minutes.
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