(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Gather 'round, food lovers! I'm thrilled to share my treasured spezzatino stew recipe. This hearty Italian dish warms souls on chilly nights. Rich, tender beef simmers with aromatic vegetables in a savory tomato broth, creating pure comfort in a bowl. My twist? Adding potatoes for extra coziness. Perfect for family dinners or impressing guests, this stew never fails to satisfy. Ready to dive into culinary bliss? Let's cook up some magic together!
Ingredients for Spezzatino Stew
- Beef chuck: Tender and flavorful cut of meat that becomes melt-in-your-mouth delicious when slow-cooked in the stew.
- Olive oil: Adds richness and depth of flavor to the stew while helping to brown the beef and vegetables perfectly.
- Onion: Provides a savory base flavor and sweetness to the stew, enhancing the overall taste of the dish.
- Carrots: Adds natural sweetness and a pop of color to the stew, while also providing a lovely earthy flavor.
- Garlic: Infuses the stew with a delicious aroma and a robust flavor that complements the other ingredients beautifully.
- Canned tomatoes: Adds a rich and tangy flavor to the stew, as well as a lovely tomato base for the sauce.
- Beef broth: Enhances the beefy flavor of the stew and provides a savory liquid base for all the ingredients to meld together.
- Bay leaves: Imparts a subtle herbal flavor and aroma to the stew, adding depth and complexity to the overall taste.
- Dried thyme: Brings a warm and earthy flavor to the stew, complementing the beef and vegetables with its herbaceous notes.
- Potatoes: Adds heartiness to the stew, thickening the sauce and providing a comforting element to the dish.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Dutch oven: Essential for slow cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed for cutting the beef and vegetables into uniform pieces for even cooking.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
- Wooden spoon: Ideal for stirring the stew without damaging the Dutch oven's surface.
Spezzatino Stew Recipe
A hearty Italian stew perfect for a cozy dinner.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Beef chuck cut into cubes
- 2 tbsp Olive oil
- 1 Onion chopped
- 2 Carrots chopped
- 2 cloves Garlic minced
- 400 g Canned tomatoes
- 500 ml Beef broth
- 2 Bay leaves
- 1 tsp Dried thyme
- to taste Salt and pepper
- 2 Potatoes peeled and chopped
Read more: Pollack Stew
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides. Remove and set aside.
- In the same pot, add onion, carrots, and garlic. Cook until softened.
- Return beef to the pot. Add canned tomatoes, beef broth, bay leaves, thyme, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 1 hour.
- Add potatoes and cook for another 30 minutes, or until tender.
- Remove bay leaves before serving.
Notes:
Great served with crusty bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Scottish Stew Recipe
Can You Make Spezzatino Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not add the potatoes.
- Let it cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew, add the potatoes, and simmer until the potatoes are cooked.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of red wine to this stew recipe can enhance the depth of flavor and richness of the dish.
Common Questions About This Italian Stew Recipe
FAQ:
Can I use a different cut of beef for this spezzatino stew recipe?
Yes, you can use other cuts like beef stew meat or brisket for this recipe. Just ensure it's a cut suitable for slow cooking.
Can I substitute fresh tomatoes for canned tomatoes?
Certainly! You can use fresh tomatoes, but you may need to adjust the quantity or add a bit of tomato paste for richness.
How can I make this stew more flavorful?
To enhance the flavor, you can add a splash of red wine, Worcestershire sauce, or balsamic vinegar during cooking.
Can I make this stew in a slow cooker?
Absolutely! Brown the beef and sauté the vegetables first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
How should I store leftovers?
Allow the stew to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage.
0 thoughts on “Spezzatino Stew Recipe”