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This Spanish Rice Casserole is a hearty, flavorful dish that brings a taste of Spain right to your kitchen. Packed with ground beef, diced tomatoes, and a blend of spices, it’s a comforting meal perfect for any night of the week. The cheddar cheese on top adds a deliciously melty finish. Let's get cooking!
The name of the recipe: Spanish Rice Casserole Recipe
Ingredients:
- 1 cup uncooked rice
- 1 pound ground beef
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup chicken broth
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender.
- Stir in rice, diced tomatoes, tomato sauce, chicken broth, chili powder, and cumin. Bring to a boil.
- Transfer mixture to a baking dish. Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle with cheese, and bake for an additional 15 minutes, or until cheese is melted and bubbly.
What You Will Need
Read more: Spanish Rice-a-Roni Casserole Recipe
What you will need to make Spanish Rice Casserole
- Rice: Absorbs flavors from other ingredients, providing a hearty base for the casserole.
- Ground beef: Adds protein and a savory depth, making the dish more filling.
- Diced tomatoes: Brings acidity and moisture, balancing the richness of the beef.
- Tomato sauce: Enhances the tomato flavor, creating a cohesive sauce for the casserole.
- Chicken broth: Infuses the rice with additional flavor, ensuring it stays moist.
- Onion: Adds sweetness and depth, complementing the other savory elements.
- Green bell pepper: Provides a slight crunch and a fresh, vegetal note.
- Garlic: Infuses the dish with aromatic depth, enhancing overall flavor.
- Chili powder: Adds a mild heat and complexity, giving the casserole a subtle kick.
- Cumin: Brings warmth and earthiness, tying together the spices.
- Cheddar cheese: Melts on top, adding a creamy, savory finish.
Essential Tools and Instruments
What tools/instruments will be needed to make Spanish Rice Casserole Recipe
- Large skillet: Essential for browning ground beef and sautéing vegetables, ensuring even cooking and flavor development.
- Baking dish: Needed to transfer the rice mixture for baking, allowing it to cook evenly and meld flavors.
- Foil: Used to cover the baking dish, trapping moisture and heat for thorough cooking.
- Cutting board: Provides a safe surface for chopping onions, bell peppers, and garlic.
- Knife: Crucial for chopping vegetables finely, ensuring they cook evenly and blend well with other ingredients.
Spanish Rice Casserole
A hearty and flavorful Spanish rice casserole that's perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 cup uncooked rice
- 1 pound ground beef
- 1 can diced tomatoes (14.5 ounces)
- 1 can tomato sauce (8 ounces)
- 1 cup chicken broth
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender.
- Stir in rice, diced tomatoes, tomato sauce, chicken broth, chili powder, and cumin. Bring to a boil.
- Transfer mixture to a baking dish. Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle with cheese, and bake for an additional 15 minutes, or until cheese is melted and bubbly.
Notes:
Feel free to add some jalapeños for extra heat!
Read more: Spanish Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove plastic wrap, cover with foil, and bake at 350°F for 45 minutes.
- Uncover, add cheese, and bake for another 15 minutes.
Adding a pinch of cinnamon to the Spanish Rice Casserole can enhance the depth of flavor, giving it a subtle warmth that complements the cumin and chili powder.
Frequently Asked Questions
FAQ:
How long does it take to cook the rice?
The rice cooks in about 30 minutes in the oven.
Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time and liquid.
What can I substitute for ground beef?
Ground turkey or chicken works well as a substitute.
Can I make this dish ahead of time?
Yes, prepare it up to the baking step, then refrigerate and bake when ready.
Is this dish spicy?
It's mildly spicy, but you can adjust the chili powder to your taste.
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