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Spam Musubi Casserole is a fun twist on the classic Hawaiian snack. Imagine layers of savory spam, sticky rice, and crispy nori baked into a comforting dish. It's perfect for potlucks or a cozy dinner at home. This recipe is easy to make and brings a taste of the islands right to your kitchen. Let's dive in and get cooking!
Spam Musubi Casserole Recipe
Ingredients:
- 2 cups cooked white rice
- 1 can spam, diced
- 1/4 cup soy sauce
- 1/4 cup sugar
- 2 sheets nori (seaweed), cut into strips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine soy sauce and sugar until the sugar is dissolved.
- Add diced spam to the bowl and mix well to coat.
- In a baking dish, spread half of the cooked rice evenly.
- Layer the spam mixture over the rice.
- Spread the remaining rice on top of the spam mixture.
- Bake in the preheated oven for 30 minutes.
- Remove from oven and let it cool slightly before cutting into squares.
- Garnish with nori strips before serving.
What You Will Need
Read more: Spam Casserole Recipe
What you will need to make Spam Musubi Casserole
- Cooked white rice: Forms the base, providing a neutral, fluffy texture that balances the savory flavors of spam and soy sauce.
- Spam: Adds a salty, umami-rich flavor and meaty texture, essential for the dish's signature taste.
- Soy sauce: Brings a deep, savory umami flavor that enhances the overall taste of the casserole.
- Sugar: Balances the saltiness of the soy sauce and spam, adding a subtle sweetness to the dish.
- Nori (seaweed): Provides a slightly salty, oceanic flavor and a bit of crunch, tying the dish to its musubi roots.
Essential Tools and Instruments
What tools/instruments will be needed to make Spam Musubi Casserole Recipe
- Mixing bowl: Essential for combining soy sauce, sugar, and spam, ensuring even coating and flavor distribution.
- Baking dish: Necessary for layering rice and spam mixture, then baking to meld flavors and textures.
- Oven: Required to bake the casserole, cooking it evenly and giving it a cohesive structure.
- Knife: Used to dice spam and cut nori strips, ensuring uniform pieces for even cooking and presentation.
Spam Musubi Casserole
Ingredients:
Main Ingredients
- 2 cups Cooked white rice
- 1 can Spam, diced
- 1/4 cup Soy sauce
- 1/4 cup Sugar
- 2 sheets Nori (seaweed), cut into strips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine soy sauce and sugar until the sugar is dissolved.
- Add diced Spam to the bowl and mix well to coat.
- In a baking dish, spread half of the cooked rice evenly.
- Layer the Spam mixture over the rice.
- Spread the remaining rice on top of the Spam mixture.
- Bake in the preheated oven for 30 minutes.
- Remove from oven and let it cool slightly before cutting into squares.
- Garnish with nori strips before serving.
Notes:
Read more: Spam Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook rice and let it cool.
- Dice spam, mix with soy sauce and sugar.
- Layer rice and spam mixture in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
Spam Musubi Casserole is a fun twist on the traditional Hawaiian snack. Instead of individual pieces, you get a whole dish to share.
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