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If you're craving comfort food with a twist, this Spam Mac and Cheese Casserole is your go-to dish. Combining the creamy goodness of shredded cheddar cheese with the savory bite of diced spam, this recipe is a crowd-pleaser. Perfect for a cozy night in or a family gathering, it's easy to whip up and even easier to devour. Let's dive into this cheesy, hearty delight!
Spam Mac and Cheese Casserole Recipe
Ingredients:
- 2 cups elbow macaroni
- 1 can diced spam
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, and cook until the mixture thickens and bubbles.
- Remove from heat and stir in 1.5 cups of shredded cheddar cheese until melted. Season with salt and pepper to taste.
- In a large mixing bowl, combine the cooked macaroni, cheese sauce, and diced spam. Mix well.
- Transfer the mixture to a baking dish. Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Mac and Cheese Casserole Recipe
What you will need to make Spam Mac and Cheese Casserole Recipe
Elbow macaroni: Provides the base for the casserole, offering a chewy texture that pairs well with the creamy cheese sauce.
Diced spam: Adds a savory, salty flavor and a bit of protein, making the dish heartier and more satisfying.
Shredded cheddar cheese: Melts into a creamy, gooey sauce that binds the ingredients together and gives the casserole its rich, cheesy flavor.
Milk: Helps create the creamy cheese sauce, adding a smooth texture and balancing the richness of the cheese.
Butter: Used to make the roux, which thickens the cheese sauce and adds a subtle, rich flavor.
All-purpose flour: Combined with butter to form a roux, which thickens the milk into a creamy sauce for the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Spam Mac and Cheese Casserole Recipe
- Saucepan: Essential for making the cheese sauce by melting butter, cooking flour, and thickening milk.
- Mixing bowl: Needed to combine cooked macaroni, cheese sauce, and diced spam before baking.
- Baking dish: Used to bake the macaroni mixture, ensuring even cooking and a golden-brown top.
- Whisk: Helps in smoothly blending flour into melted butter and incorporating milk without lumps.
- Colander: Drains cooked macaroni efficiently, preventing excess water from diluting the cheese sauce.
Spam Mac and Cheese Casserole
Ingredients:
Main Ingredients
- 2 cups Elbow Macaroni
- 1 can Spam diced
- 2 cups Shredded Cheddar Cheese
- 2 cups Milk
- 2 tbsp Butter
- 2 tbsp All-purpose Flour
- to taste Salt
- to taste Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, and cook until the mixture thickens and bubbles.
- Remove from heat and stir in 1.5 cups of shredded cheddar cheese until melted. Season with salt and pepper to taste.
- In a large mixing bowl, combine the cooked macaroni, cheese sauce, and diced Spam. Mix well.
- Transfer the mixture to a baking dish. Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Taco Mac and Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to step 6.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed in step 8.
Freezing Instructions
- Prepare the casserole up to step 6.
- Wrap the baking dish tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, then let it sit at room temperature for 30 minutes.
- Bake as directed in step 8.
Using evaporated milk instead of regular milk can make the cheese sauce creamier and richer in flavor.
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