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Spaghetti with Alfredo and Red Sauce Casserole Recipe
Ingredients:
- 1 lb spaghetti
- 2 cups alfredo sauce
- 2 cups red sauce (marinara)
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tbsp olive oil
- 1 tsp italian seasoning
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked spaghetti with the alfredo sauce.
- In a baking dish, spread a layer of red sauce on the bottom.
- Layer half of the spaghetti mixture on top of the red sauce.
- Sprinkle half of the mozzarella and parmesan cheese over the spaghetti.
- Repeat with another layer of red sauce, spaghetti mixture, and the remaining cheeses.
- Drizzle olive oil over the top and sprinkle with italian seasoning, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Spaghetti Alfredo Casserole Recipe
What you will need to make Spaghetti with Alfredo and Red Sauce Casserole
- Spaghetti: The base of the dish, providing a hearty and satisfying texture that holds the sauces and cheese together.
- Alfredo sauce: Adds a rich, creamy flavor that complements the tangy red sauce, creating a balanced and indulgent taste.
- Red sauce: Brings a tangy, savory element that contrasts beautifully with the creamy alfredo, adding depth to the casserole.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that binds the casserole and adds a deliciously stretchy texture.
- Grated parmesan cheese: Adds a sharp, nutty flavor that enhances the overall taste and provides a nice golden crust when baked.
- Olive oil: Drizzled on top to help the cheese melt evenly and add a subtle, fruity flavor to the dish.
- Italian seasoning: A blend of herbs that infuses the casserole with aromatic flavors, making each bite more flavorful and interesting.
Tools and Instruments Required
What tools/instruments will be needed to make Spaghetti with Alfredo and Red Sauce Casserole Recipe
- Large pot: Needed to cook the spaghetti until al dente, ensuring it holds up during baking.
- Colander: Drains the cooked spaghetti, removing excess water to prevent a soggy casserole.
- Large mixing bowl: Mixes the cooked spaghetti with alfredo sauce, evenly coating the pasta.
- Baking dish: Holds the layered casserole, allowing it to bake evenly in the oven.
- Measuring cups: Ensures precise amounts of sauces and cheeses, maintaining the recipe's balance.
- Wooden spoon: Stirs the spaghetti and sauces together, distributing ingredients uniformly.
- Oven: Bakes the casserole, melting the cheese and blending flavors perfectly.
Spaghetti with Alfredo and Red Sauce Casserole
A delicious casserole combining the creamy goodness of Alfredo sauce with the tangy zest of red sauce, all layered with spaghetti.
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Equipment
- Baking Dish
- Large pot
- Saucepan
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb spaghetti
- 2 cups Alfredo sauce
- 2 cups red sauce (marinara)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked spaghetti with the Alfredo sauce.
- In a baking dish, spread a layer of red sauce on the bottom.
- Layer half of the spaghetti mixture on top of the red sauce.
- Sprinkle half of the mozzarella and Parmesan cheese over the spaghetti.
- Repeat with another layer of red sauce, spaghetti mixture, and the remaining cheeses.
- Drizzle olive oil over the top and sprinkle with Italian seasoning, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add cooked chicken or vegetables for extra flavor and nutrition.
Read more: Instant Pot Spaghetti Sauce Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook spaghetti and mix with alfredo sauce.
- Layer red sauce, spaghetti mixture, and cheeses in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 30-35 minutes until bubbly.
For a twist, mix ricotta cheese into the alfredo sauce for extra creaminess and a richer flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including cooking and baking time.
Can I use a different type of pasta?
Yes, any pasta you prefer will work.
Can I make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Is it possible to use store-bought sauces?
Definitely, store-bought alfredo and marinara sauces work fine.
Can I add vegetables or meat to this casserole?
Sure, feel free to add cooked veggies or meat for extra flavor.
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