(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Spaghetti with Alfredo and Red Sauce Casserole Recipe
Ingredients:
- 1 lb spaghetti
- 2 cups alfredo sauce
- 2 cups red sauce (marinara)
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tbsp olive oil
- 1 tsp italian seasoning
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked spaghetti with the alfredo sauce.
- In a baking dish, spread a layer of red sauce on the bottom.
- Layer half of the spaghetti mixture on top of the red sauce.
- Sprinkle half of the mozzarella and parmesan cheese over the spaghetti.
- Repeat with another layer of red sauce, spaghetti mixture, and the remaining cheeses.
- Drizzle olive oil over the top and sprinkle with italian seasoning, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Spaghetti Alfredo Casserole Recipe
What you will need to make Spaghetti with Alfredo and Red Sauce Casserole
- Spaghetti: The base of the dish, providing a hearty and satisfying texture that holds the sauces and cheese together.
- Alfredo sauce: Adds a rich, creamy flavor that complements the tangy red sauce, creating a balanced and indulgent taste.
- Red sauce: Brings a tangy, savory element that contrasts beautifully with the creamy alfredo, adding depth to the casserole.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that binds the casserole and adds a deliciously stretchy texture.
- Grated parmesan cheese: Adds a sharp, nutty flavor that enhances the overall taste and provides a nice golden crust when baked.
- Olive oil: Drizzled on top to help the cheese melt evenly and add a subtle, fruity flavor to the dish.
- Italian seasoning: A blend of herbs that infuses the casserole with aromatic flavors, making each bite more flavorful and interesting.
Tools and Instruments Required
What tools/instruments will be needed to make Spaghetti with Alfredo and Red Sauce Casserole Recipe
- Large pot: Needed to cook the spaghetti until al dente, ensuring it holds up during baking.
- Colander: Drains the cooked spaghetti, removing excess water to prevent a soggy casserole.
- Large mixing bowl: Mixes the cooked spaghetti with alfredo sauce, evenly coating the pasta.
- Baking dish: Holds the layered casserole, allowing it to bake evenly in the oven.
- Measuring cups: Ensures precise amounts of sauces and cheeses, maintaining the recipe's balance.
- Wooden spoon: Stirs the spaghetti and sauces together, distributing ingredients uniformly.
- Oven: Bakes the casserole, melting the cheese and blending flavors perfectly.
Spaghetti with Alfredo and Red Sauce Casserole
A delicious casserole combining the creamy goodness of Alfredo sauce with the tangy zest of red sauce, all layered with spaghetti.
Print
Jump to comment
Pin This
Read more: Spaghetti Squash Alfredo Casserole Recipe
Equipment
- Baking Dish
- Large pot
- Saucepan
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb spaghetti
- 2 cups Alfredo sauce
- 2 cups red sauce (marinara)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked spaghetti with the Alfredo sauce.
- In a baking dish, spread a layer of red sauce on the bottom.
- Layer half of the spaghetti mixture on top of the red sauce.
- Sprinkle half of the mozzarella and Parmesan cheese over the spaghetti.
- Repeat with another layer of red sauce, spaghetti mixture, and the remaining cheeses.
- Drizzle olive oil over the top and sprinkle with Italian seasoning, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add cooked chicken or vegetables for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook spaghetti and mix with alfredo sauce.
- Layer red sauce, spaghetti mixture, and cheeses in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 30-35 minutes until bubbly.
For a twist, mix ricotta cheese into the alfredo sauce for extra creaminess and a richer flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including cooking and baking time.
Can I use a different type of pasta?
Yes, any pasta you prefer will work.
Can I make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Is it possible to use store-bought sauces?
Definitely, store-bought alfredo and marinara sauces work fine.
Can I add vegetables or meat to this casserole?
Sure, feel free to add cooked veggies or meat for extra flavor.
0 thoughts on “Spaghetti with Alfredo and Red Sauce Casserole Recipe”