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Nothing beats the taste of homemade spaghetti sauce made with fresh tomatoes. This recipe is a game-changer, bringing out the rich flavors of tomatoes and herbs in a way that store-bought sauces just can't match. It's simple, hearty, and perfect for a cozy dinner. Let's dive into this delicious journey together!
Spaghetti Sauce with Fresh Tomatoes Recipe
Ingredients:
- 2 lbs chopped fresh tomatoes
- 1 medium chopped onion
- 4 cloves minced garlic
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tbsp sugar
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent.
- Add minced garlic and cook for another minute.
- Add chopped tomatoes, salt, pepper, basil, oregano, and sugar.
- Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
- Use an immersion blender to blend the sauce to your desired consistency.
- Serve over cooked spaghetti.
What You Will Need for This Recipe
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What you will need to make spaghetti sauce with fresh tomatoes
- Chopped fresh tomatoes: Fresh tomatoes provide a rich, natural flavor and vibrant color, forming the base of the sauce.
- Chopped onion: Onions add sweetness and depth, balancing the acidity of the tomatoes.
- Minced garlic: Garlic infuses the sauce with a robust, aromatic flavor.
- Olive oil: Olive oil helps sauté the onions and garlic, adding a smooth, rich texture.
- Dried basil: Basil brings a sweet, slightly peppery taste that complements the tomatoes.
- Dried oregano: Oregano adds an earthy, slightly bitter flavor, enhancing the overall taste.
- Sugar: Sugar balances the acidity of the tomatoes, creating a well-rounded sauce.
Essential Tools and Instruments
- Large pot: Essential for cooking the tomatoes and blending all ingredients together.
- Immersion blender: Helps achieve the desired sauce consistency by blending the cooked tomatoes.
- Wooden spoon: Ideal for stirring the sauce without scratching the pot.
- Chef's knife: Necessary for chopping tomatoes, onions, and mincing garlic.
- Cutting board: Provides a safe surface for chopping and mincing ingredients.
Spaghetti Sauce with Fresh Tomatoes
Delicious homemade spaghetti sauce made with fresh tomatoes.
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Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
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Ingredients:
Main Ingredients
- 2 lbs Fresh Tomatoes chopped
- 1 medium Onion chopped
- 4 cloves Garlic minced
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- 1 tbsp Sugar
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent.
- Add minced garlic and cook for another minute.
- Add chopped tomatoes, salt, pepper, basil, oregano, and sugar.
- Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
- Use an immersion blender to blend the sauce to your desired consistency.
- Serve over cooked spaghetti.
Notes:
For a smoother sauce, peel the tomatoes before chopping.
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 600mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare sauce as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 4 days.
Freezing Instructions
- Cool sauce completely.
- Transfer to freezer-safe containers or bags.
- Label with date.
- Freeze for up to 3 months.
- Thaw in refrigerator overnight before reheating.
Adding a pinch of baking soda to the tomato sauce can help reduce its acidity, making it taste sweeter without adding extra sugar.
Frequently Asked Questions
FAQ:
How long does it take to make this spaghetti sauce?
It takes about an hour, including prep and cooking time.
Can I use canned tomatoes instead of fresh ones?
Yes, you can substitute with canned tomatoes if fresh ones aren't available.
How do I store leftover sauce?
Store leftovers in an airtight container in the fridge for up to a week.
Can I freeze the sauce?
Absolutely, freeze it in a freezer-safe container for up to three months.
What can I add to make the sauce spicier?
Add red pepper flakes or a chopped chili pepper for extra heat.
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