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Spaghetti and Meatballs Casserole is a comforting twist on a classic dish. Imagine the rich flavors of ground beef meatballs, marinara sauce, and gooey mozzarella cheese all baked together with perfectly cooked spaghetti. This recipe is perfect for a cozy family dinner or a potluck. It's simple to make, yet delivers a hearty, satisfying meal that everyone will love. Let's dive into this delicious casserole!
The name of the recipe: Spaghetti and Meatballs Casserole Recipe
Ingredients:
- 1 lb spaghetti
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 cup grated parmesan cheese
- 2 eggs
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, eggs, salt, and pepper. Mix well and form into meatballs.
- Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides. Remove from heat and set aside.
- In a large pot, combine cooked spaghetti, marinara sauce, and meatballs. Mix well.
- Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
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What you will need to make Spaghetti and Meatballs Casserole
- Spaghetti: Forms the base of the casserole, providing a hearty texture and absorbing the flavors of the sauce and meatballs.
- Ground beef: Adds rich, savory flavor and protein, making the meatballs tender and delicious.
- Breadcrumbs: Helps bind the meatballs together, ensuring they hold their shape while cooking.
- Grated parmesan cheese: Adds a nutty, salty flavor to the meatballs, enhancing their overall taste.
- Eggs: Acts as a binder for the meatballs, giving them structure and moisture.
- Marinara sauce: Provides a tangy, tomato-based flavor that coats the spaghetti and meatballs perfectly.
- Shredded mozzarella cheese: Melts on top, creating a gooey, cheesy layer that complements the dish.
- Olive oil: Used for browning the meatballs, adding a subtle richness and preventing sticking.
Tools and Instruments Required
What tools/instruments will be needed to make Spaghetti and Meatballs Casserole Recipe
- Large pot: Essential for boiling the spaghetti to the perfect texture.
- Mixing bowl: Needed to combine ground beef, breadcrumbs, parmesan, eggs, salt, and pepper for meatballs.
- Skillet: Used to brown the meatballs, giving them a nice crust.
- Baking dish: Holds the spaghetti, meatballs, and sauce mixture for baking.
- Wooden spoon: Helps mix the spaghetti, sauce, and meatballs evenly.
- Oven: Bakes the casserole, melting the cheese and blending flavors.
Spaghetti and Meatballs Casserole
Ingredients:
Main Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 eggs
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, eggs, salt, and pepper. Mix well and form into meatballs.
- Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides. Remove from heat and set aside.
- In a large pot, combine cooked spaghetti, marinara sauce, and meatballs. Mix well.
- Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to step 6.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed in step 7.
Freezing Instructions
- Assemble the casserole up to step 6.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, then bake as directed in step 7.
Adding a pinch of nutmeg to the meatball mixture enhances the flavor, giving it a subtle warmth that complements the marinara sauce perfectly.
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