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Spaghetti and Meatballs Casserole is a comforting twist on a classic dish. Imagine the rich flavors of ground beef meatballs, marinara sauce, and gooey mozzarella cheese all baked together with perfectly cooked spaghetti. This recipe is perfect for a cozy family dinner or a potluck. It's simple to make, yet delivers a hearty, satisfying meal that everyone will love. Let's dive into this delicious casserole!
The name of the recipe: Spaghetti and Meatballs Casserole Recipe
Ingredients:
- 1 lb spaghetti
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 cup grated parmesan cheese
- 2 eggs
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, eggs, salt, and pepper. Mix well and form into meatballs.
- Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides. Remove from heat and set aside.
- In a large pot, combine cooked spaghetti, marinara sauce, and meatballs. Mix well.
- Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Keto Meatball Casserole Recipe
What you will need to make Spaghetti and Meatballs Casserole
- Spaghetti: Forms the base of the casserole, providing a hearty texture and absorbing the flavors of the sauce and meatballs.
- Ground beef: Adds rich, savory flavor and protein, making the meatballs tender and delicious.
- Breadcrumbs: Helps bind the meatballs together, ensuring they hold their shape while cooking.
- Grated parmesan cheese: Adds a nutty, salty flavor to the meatballs, enhancing their overall taste.
- Eggs: Acts as a binder for the meatballs, giving them structure and moisture.
- Marinara sauce: Provides a tangy, tomato-based flavor that coats the spaghetti and meatballs perfectly.
- Shredded mozzarella cheese: Melts on top, creating a gooey, cheesy layer that complements the dish.
- Olive oil: Used for browning the meatballs, adding a subtle richness and preventing sticking.
Tools and Instruments Required
What tools/instruments will be needed to make Spaghetti and Meatballs Casserole Recipe
- Large pot: Essential for boiling the spaghetti to the perfect texture.
- Mixing bowl: Needed to combine ground beef, breadcrumbs, parmesan, eggs, salt, and pepper for meatballs.
- Skillet: Used to brown the meatballs, giving them a nice crust.
- Baking dish: Holds the spaghetti, meatballs, and sauce mixture for baking.
- Wooden spoon: Helps mix the spaghetti, sauce, and meatballs evenly.
- Oven: Bakes the casserole, melting the cheese and blending flavors.
Spaghetti and Meatballs Casserole
A hearty and delicious casserole combining spaghetti and meatballs, perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 eggs
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, eggs, salt, and pepper. Mix well and form into meatballs.
- Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides. Remove from heat and set aside.
- In a large pot, combine cooked spaghetti, marinara sauce, and meatballs. Mix well.
- Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite herbs and spices to the meatball mixture for extra flavor.
Read more: Meatball Parm Casserole Recipe
Nutrition value:
Calories: 500kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to step 6.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed in step 7.
Freezing Instructions
- Assemble the casserole up to step 6.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, then bake as directed in step 7.
Adding a pinch of nutmeg to the meatball mixture enhances the flavor, giving it a subtle warmth that complements the marinara sauce perfectly.
Frequently Asked Questions
FAQ:
How can I make the meatballs more flavorful?
Add minced garlic, chopped onions, or Italian seasoning to the meatball mixture.
Can I use a different type of pasta?
Yes, any pasta that holds sauce well, like penne or rigatoni, works.
Is it possible to make this dish ahead of time?
Absolutely, assemble everything, cover, and refrigerate. Bake when ready.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to three months.
What can I serve with this casserole?
A simple green salad or garlic bread pairs nicely.
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