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Ever tried combining spaghetti with cream cheese? This Spaghetti and Cream Cheese Casserole is a game-changer. Imagine the creamy, cheesy goodness blending with the tangy marinara sauce. It's comfort food at its finest, perfect for a cozy dinner. Let's dive into this easy, delicious recipe that will have everyone asking for seconds.
The name of the recipe: Spaghetti and Cream Cheese Casserole Recipe
Ingredients:
- 12 oz spaghetti
- 8 oz softened cream cheese
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- Mix the cooked spaghetti with the cream cheese mixture until well coated.
- In a baking dish, spread half of the marinara sauce on the bottom.
- Add the spaghetti mixture on top of the marinara sauce.
- Pour the remaining marinara sauce over the spaghetti and top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cream Cheese Casserole Recipe
What you will need to make Spaghetti and Cream Cheese Casserole
Spaghetti: Provides the base for the casserole, offering a hearty texture and absorbing flavors from the sauce and cheese.
Cream cheese: Adds a creamy, tangy richness that binds the spaghetti together, creating a smooth and indulgent texture.
Mozzarella cheese: Melts beautifully on top, giving a gooey, stretchy layer that complements the creamy interior.
Marinara sauce: Brings a tangy, tomatoey flavor that balances the richness of the cheeses, adding depth to the dish.
Sour cream: Enhances the creaminess and adds a slight tang, making the casserole even more luscious.
Garlic powder: Infuses the dish with a subtle, savory garlic flavor without overpowering the other ingredients.
Onion powder: Adds a mild, sweet onion flavor that blends seamlessly with the other seasonings.
Tools and Instruments Required
What tools/instruments will be needed to make Spaghetti and Cream Cheese Casserole Recipe
- Large pot: Essential for boiling the spaghetti until perfectly cooked.
- Mixing bowl: Needed to combine cream cheese, sour cream, and seasonings with the spaghetti.
- Baking dish: Used to layer the spaghetti mixture and marinara sauce before baking.
- Wooden spoon: Ideal for mixing the spaghetti with the cream cheese mixture evenly.
- Measuring cups: Ensures precise amounts of ingredients like marinara sauce and sour cream.
- Oven: Bakes the casserole until the cheese is melted and bubbly.
Spaghetti and Cream Cheese Casserole
Ingredients:
Main Ingredients
- 12 oz spaghetti
- 8 oz cream cheese softened
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- Mix the cooked spaghetti with the cream cheese mixture until well coated.
- In a baking dish, spread half of the marinara sauce on the bottom.
- Add the spaghetti mixture on top of the marinara sauce.
- Pour the remaining marinara sauce over the spaghetti and top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Vegetable and Cream Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish in plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw overnight in the fridge.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Adding a pinch of nutmeg to the cream cheese mixture can enhance the overall flavor of this casserole.
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