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Spaghetti and Cream Cheese Casserole Recipe Spaghetti and Cream Cheese Casserole Recipe

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Spaghetti and Cream Cheese Casserole Recipe

This creamy, cheesy spaghetti casserole is my go-to comfort food. It's super easy to make, packed with flavor, and perfect for a cozy family dinner. Everyone always asks for seconds!

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Ever tried combining spaghetti with cream cheese? This Spaghetti and Cream Cheese Casserole is a game-changer. Imagine the creamy, cheesy goodness blending with the tangy marinara sauce. It's comfort food at its finest, perfect for a cozy dinner. Let's dive into this easy, delicious recipe that will have everyone asking for seconds.

The name of the recipe: Spaghetti and Cream Cheese Casserole Recipe

Ingredients:

  • 12 oz spaghetti
  • 8 oz softened cream cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to the package instructions. Drain and set aside.
  3. In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
  4. Mix the cooked spaghetti with the cream cheese mixture until well coated.
  5. In a baking dish, spread half of the marinara sauce on the bottom.
  6. Add the spaghetti mixture on top of the marinara sauce.
  7. Pour the remaining marinara sauce over the spaghetti and top with shredded mozzarella cheese.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  9. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make Spaghetti and Cream Cheese Casserole

  • Spaghetti: Provides the base for the casserole, offering a hearty texture and absorbing flavors from the sauce and cheese.

  • Cream cheese: Adds a creamy, tangy richness that binds the spaghetti together, creating a smooth and indulgent texture.

  • Mozzarella cheese: Melts beautifully on top, giving a gooey, stretchy layer that complements the creamy interior.

  • Marinara sauce: Brings a tangy, tomatoey flavor that balances the richness of the cheeses, adding depth to the dish.

  • Sour cream: Enhances the creaminess and adds a slight tang, making the casserole even more luscious.

  • Garlic powder: Infuses the dish with a subtle, savory garlic flavor without overpowering the other ingredients.

  • Onion powder: Adds a mild, sweet onion flavor that blends seamlessly with the other seasonings.

Tools and Instruments Required

What tools/instruments will be needed to make Spaghetti and Cream Cheese Casserole Recipe

  • Large pot: Essential for boiling the spaghetti until perfectly cooked.
  • Mixing bowl: Needed to combine cream cheese, sour cream, and seasonings with the spaghetti.
  • Baking dish: Used to layer the spaghetti mixture and marinara sauce before baking.
  • Wooden spoon: Ideal for mixing the spaghetti with the cream cheese mixture evenly.
  • Measuring cups: Ensures precise amounts of ingredients like marinara sauce and sour cream.
  • Oven: Bakes the casserole until the cheese is melted and bubbly.
spaghetti-and-cream-cheese-casserole-recipe

Spaghetti and Cream Cheese Casserole

A creamy, cheesy casserole that's perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Pot
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 oz spaghetti
  • 8 oz cream cheese softened
  • 2 cups shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the spaghetti according to the package instructions. Drain and set aside.
  • In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper.
  • Mix the cooked spaghetti with the cream cheese mixture until well coated.
  • In a baking dish, spread half of the marinara sauce on the bottom.
  • Add the spaghetti mixture on top of the marinara sauce.
  • Pour the remaining marinara sauce over the spaghetti and top with shredded mozzarella cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked ground beef or sausage for extra protein.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but stop before baking.
  2. Cover the dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap the dish in plastic wrap, then cover with aluminum foil.
  3. Freeze for up to 2 months.
  4. When ready to bake, thaw overnight in the fridge.
  5. Bake as directed, adding an extra 10-15 minutes to the baking time if needed.

Adding a pinch of nutmeg to the cream cheese mixture can enhance the overall flavor of this casserole.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including cooking and baking time.
Can I use a different type of pasta?
Yes, any pasta that holds sauce well works.
Is it possible to make this dish ahead of time?
Absolutely, just assemble and refrigerate, then bake when ready.
What can I add for extra flavor?
Try adding cooked ground beef, sausage, or veggies like bell peppers and mushrooms.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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