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This Spaetzle Casserole is a comforting, hearty dish that brings a taste of Germany right to your kitchen. Imagine tender, homemade spaetzle mixed with golden sautéed onions and gooey cheese. Perfect for a cozy dinner, this recipe is simple yet satisfying. Let's dive into this deliciousness!
The name of the recipe: Spaetzle Casserole Recipe
Ingredients:
- 2 cups flour
- 1/2 cup milk
- 3 eggs
- 1 tsp salt
- 1/4 tsp nutmeg
- 1/4 cup butter
- 1 onion, chopped
- 1 cup shredded cheese
Instructions:
- Mix flour, milk, eggs, salt, and nutmeg to make the spaetzle dough.
- Boil water and drop dough in small pieces to cook spaetzle.
- In a pan, melt butter and sauté onion until golden.
- Mix cooked spaetzle with sautéed onions and cheese.
- Bake in a preheated oven at 350°F for 20 minutes.
What You Will Need
What you will need to make spaetzle casserole
- Flour: Forms the base of the spaetzle dough, giving it structure and texture.
- Milk: Adds moisture and richness to the dough, making it tender.
- Eggs: Bind the dough together and provide a rich flavor.
- Nutmeg: Adds a subtle warmth and depth to the spaetzle.
- Butter: Used for sautéing onions, adding a rich, savory flavor.
- Onion: Provides sweetness and a bit of crunch when sautéed.
- Shredded cheese: Melts into the casserole, adding creaminess and a savory taste.
Tools and Instruments Required
What tools/instruments will be needed to make spaetzle casserole recipe
- Mixing bowl: Essential for combining flour, milk, eggs, salt, and nutmeg to create the spaetzle dough.
- Pot: Needed to boil water for cooking the spaetzle pieces.
- Spaetzle maker or colander: Helps to drop dough into boiling water in small pieces.
- Frying pan: Used to sauté onions in melted butter until golden.
- Baking dish: Required to bake the combined spaetzle, onions, and cheese mixture in the oven.
Spaetzle Casserole Recipe
A delicious and comforting spaetzle casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups flour
- 1/2 cup milk
- 3 eggs
- 1 tsp salt
- 1/4 tsp nutmeg
- 1/4 cup butter
- 1 onion, chopped
- 1 cup shredded cheese
Instructions:
- Mix flour, milk, eggs, salt, and nutmeg to make the spaetzle dough.
- Boil water and drop dough in small pieces to cook spaetzle.
- In a pan, melt butter and sauté onion until golden.
- Mix cooked spaetzle with sautéed onions and cheese.
- Bake in a preheated oven at 350°F for 20 minutes.
Notes:
Enjoy your homemade spaetzle casserole!
Read more: Passover Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gCholesterol: 110mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare spaetzle dough and cook as directed.
- Sauté onions and mix with spaetzle and cheese.
- Assemble casserole in a baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate up to 24 hours before baking.
Freezing Instructions
- Follow make-ahead steps.
- Wrap assembled casserole in plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw overnight in the fridge.
- Bake at 350°F for 25-30 minutes until heated through.
Adding a pinch of nutmeg to the spaetzle dough gives it a subtle, warm flavor that enhances the overall taste of the casserole.
Frequently Asked Questions
FAQ:
How do I know when the spaetzle is cooked?
When they float to the top of the boiling water, they’re done.
Can I use a different type of cheese?
Yes, any melty cheese like Gruyère or mozzarella works well.
Can I make the spaetzle dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours.
What can I serve with this casserole?
It pairs well with a simple green salad or roasted vegetables.
Can I freeze the casserole?
Yes, freeze it after baking, then reheat in the oven.
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