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Craving something hearty and packed with flavor? This Southwest Tater Tot Casserole is a game-changer. Imagine ground beef seasoned with taco spices, mingling with black beans, corn, and rotel tomatoes. Topped with a generous layer of shredded cheese and crispy tater tots, this dish is comfort food at its finest. Perfect for a family dinner or a casual get-together, it's sure to become a favorite in your recipe rotation.
The name of the recipe: Southwest Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 can drained rotel tomatoes
- 2 cups cheddar or mexican blend shredded cheese
- 1 bag frozen tater tots
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and cook according to package instructions.
- In a large bowl, combine cooked beef, black beans, corn, and rotel tomatoes.
- Spread the mixture evenly in a baking dish.
- Sprinkle shredded cheese over the mixture.
- Top with an even layer of tater tots.
- Bake in preheated oven for 45 minutes or until tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
What You Will Need
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What you will need to make southwest tater tot casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Taco seasoning: Infuses the beef with bold, southwestern spices, enhancing the overall taste.
- Black beans: Provides fiber and a creamy texture, complementing the beef.
- Corn: Adds sweetness and a bit of crunch, balancing the savory elements.
- Rotel tomatoes: Brings a zesty, slightly spicy kick, adding depth to the dish.
- Shredded cheese: Melts into a gooey, delicious layer, binding the ingredients together.
- Tater tots: Creates a crispy, golden topping, making the casserole irresistibly crunchy.
Necessary Tools and Instruments
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning.
- Large bowl: Needed to combine the cooked beef, black beans, corn, and rotel tomatoes.
- Baking dish: Used to layer the beef mixture, cheese, and tater tots for baking.
- Oven: Required to bake the casserole until the tater tots are golden brown and crispy.
Southwest Tater Tot Casserole
Equipment
- Oven
- Baking Dish
- Skillet
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 can Rotel tomatoes drained
- 2 cups shredded cheese cheddar or Mexican blend
- 1 bag frozen tater tots
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and cook according to package instructions.
- In a large bowl, combine cooked beef, black beans, corn, and Rotel tomatoes.
- Spread the mixture evenly in a baking dish.
- Sprinkle shredded cheese over the mixture.
- Top with an even layer of tater tots.
- Bake in preheated oven for 45 minutes or until tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, add taco seasoning.
- Mix beef, beans, corn, and tomatoes.
- Spread mixture in baking dish.
- Sprinkle cheese, top with tater tots.
- Cover with foil, refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as above.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 45 minutes.
For an extra kick, try adding a layer of green chilies between the cheese and tater tots. It adds a subtle heat that complements the Southwest flavors perfectly.
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