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If you're craving something hearty and full of flavor, this Southwest Potato Casserole is a must-try. Packed with diced potatoes, cheddar cheese, sour cream, and a kick of salsa, it’s a comfort dish that brings a little spice to your table. Perfect for family dinners or potlucks, this casserole is easy to whip up and sure to be a crowd-pleaser. Let's get cooking!
The name of the recipe: Southwest Potato Casserole Recipe
Ingredients:
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 packet taco seasoning
- 0.5 cup chopped green onions
Instructions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine diced potatoes, shredded cheddar cheese, sour cream, salsa, taco seasoning, and chopped green onions.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make Southwest Potato Casserole
- Diced potatoes: The base of the casserole, providing a hearty texture and absorbing flavors from other ingredients.
- Shredded cheddar cheese: Adds a creamy, tangy richness that melts beautifully, binding the casserole together.
- Sour cream: Brings a smooth, tangy element that balances the spice and adds creaminess.
- Salsa: Infuses the dish with a burst of flavor, combining tomatoes, onions, and spices for a southwestern kick.
- Taco seasoning: Packs a punch with a mix of spices, giving the casserole its signature southwestern taste.
- Chopped green onions: Adds a fresh, mild onion flavor and a pop of color to the dish.
Read more: Southwest Vegetarian Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Southwest Potato Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Cooks the casserole to perfection, making the potatoes tender and the top golden brown.
- Measuring cups: Ensures accurate ingredient quantities for consistent results.
- Spatula: Helps mix ingredients thoroughly and transfer the mixture to the baking dish.
Southwest Potato Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Southwest Egg Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 packet taco seasoning
- 0.5 cup chopped green onions
Instructions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine diced potatoes, shredded cheddar cheese, sour cream, salsa, taco seasoning, and chopped green onions.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Southwest Quinoa Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a bit of crushed tortilla chips on top before baking gives the casserole an extra crunchy texture and a burst of flavor.
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