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I've been perfecting this Southwest pork stew for years, and it's become a family favorite. Rich, hearty, and bursting with flavor, this one-pot meal combines tender pork shoulder with zesty spices and vibrant vegetables. Perfect for chilly evenings or weekend gatherings, my stew delivers a comforting warmth that'll have everyone asking for seconds. Best part? It's simple to make, leaving you more time to enjoy with loved ones. Let's dive into this mouthwatering recipe that'll transport your taste buds straight to the Southwest!
Ingredients for Delicious Southwest Pork Stew
- Pork shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Onion: Adds a sweet and savory flavor base to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses a pungent and aromatic flavor to the stew, providing a delicious depth of taste to the dish.
- Diced tomatoes: Adds a rich and tangy flavor to the stew, providing a vibrant and fresh taste to the dish.
- Black beans: Adds a creamy texture and earthy flavor to the stew, offering a good source of plant-based protein.
- Corn: Adds a touch of sweetness and crunch to the stew, providing a contrast in texture and flavor.
- Chicken broth: Creates a savory and rich base for the stew, enhancing the overall depth of flavor in the dish.
- Chili powder: Adds a spicy kick and depth of flavor to the stew, providing warmth and complexity to the dish.
- Ground cumin: Infuses a warm and earthy flavor to the stew, complementing the other spices and enhancing the overall taste.
- Lime: Adds a bright and citrusy zing to the stew, balancing the richness of the dish with a refreshing touch.
- Cilantro: Provides a fresh and herbaceous flavor to the stew, adding a pop of color and brightness to the dish.
Read more: Southwest Beef Stew Recipe
Essential Kitchen Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for cutting the pork shoulder, onion, garlic, and other ingredients to the required size.
Southwest Pork Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Pork shoulder, cubed
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 can Diced tomatoes (14.5 oz)
- 1 can Black beans, drained and rinsed (15 oz)
- 1 can Corn, drained (15 oz)
- 4 cups Chicken broth
- 2 tsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 Lime, juiced
- 1/4 cup Cilantro, chopped
Read more: Pork Stew Recipe
Instructions:
- 1. Heat a large pot over medium-high heat. Add the cubed pork and cook until browned on all sides.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the diced tomatoes, black beans, corn, and chicken broth. Bring to a boil.
- 4. Add the chili powder, ground cumin, salt, and black pepper. Reduce heat and simmer for 45 minutes to 1 hour, or until the pork is tender.
- 5. Stir in the lime juice and chopped cilantro just before serving.
Notes:
Nutrition value:
Keywords:
Read more: Pork And Chickpea Stew Recipe
Tips for Making Southwest Pork Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the lime juice and cilantro.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Pork shoulder is ideal for this stew because it's a flavorful cut that becomes tender when slow-cooked, adding richness to the dish.
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