(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Southern Squash Casserole is a comforting dish that brings back memories of family gatherings and potlucks. This recipe combines tender yellow squash and onion with creamy sour cream and cheddar cheese, all topped with buttery ritz crackers. It's a simple yet flavorful side that pairs perfectly with any main course. Let's dive into this classic Southern favorite.
Southern Squash Casserole Recipe
Ingredients:
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed ritz crackers
- 1/2 cup melted butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the squash and onion until tender. Drain well.
- In a mixing bowl, combine the squash and onion with the cheese, sour cream, salt, and pepper.
- Pour the mixture into a baking dish. Top with crushed ritz crackers and drizzle with melted butter.
- Bake for 25-30 minutes, or until the top is golden brown.
What You Will Need for This Dish
Read more: Southern Rice Casserole Recipe
What you will need to make southern squash casserole
Yellow squash: Adds a tender, slightly sweet base that pairs well with other ingredients, making the casserole hearty and flavorful.
Onion: Provides a savory depth and slight crunch, balancing the sweetness of the squash.
Cheddar cheese: Melts into a creamy, tangy layer that binds the casserole together and adds richness.
Sour cream: Adds a tangy creaminess, enhancing the overall texture and flavor of the dish.
Ritz crackers: Creates a crunchy, buttery topping that contrasts nicely with the soft interior.
Butter: Drizzled on top, it helps the crackers brown and adds a rich, savory note.
Essential Tools and Instruments
What tools/instruments will be needed to make Southern Squash Casserole Recipe
- Large pot: Needed to boil the squash and onion until tender, ensuring they are cooked through and soft.
- Mixing bowl: Used to combine the cooked squash and onion with other ingredients, making sure everything is evenly mixed.
- Baking dish: Essential for baking the casserole, allowing it to cook evenly and develop a golden brown top.
- Oven: Required to bake the casserole at the right temperature, ensuring it cooks properly and achieves the desired texture.
Southern Squash Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed Ritz crackers
- 1/2 cup melted butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the squash and onion until tender. Drain well.
- In a mixing bowl, combine the squash and onion with the cheese, sour cream, salt, and pepper.
- Pour the mixture into a baking dish. Top with crushed Ritz crackers and drizzle with melted butter.
- Bake for 25-30 minutes, or until the top is golden brown.
Notes:
Read more: Southern Mac and Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the squash mixture can enhance its flavor, giving the casserole a subtle warmth and depth.
0 thoughts on “Southern Squash Casserole Recipe”