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If you're craving some comfort food, this Southern Mac and Cheese Casserole is a must-try. Creamy, cheesy, and baked to perfection, it's a dish that brings warmth to any table. Perfect for family gatherings or a cozy night in, this recipe is simple yet incredibly satisfying. Let's dive into this cheesy goodness!
Southern Mac and Cheese Casserole Recipe
Ingredients:
- 16 oz cooked and drained elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1/2 cup melted butter
- 2 large beaten eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cooked macaroni, 3 cups of cheddar cheese, milk, melted butter, beaten eggs, salt, and black pepper. Mix well.
- Pour the mixture into a greased baking dish. Sprinkle the remaining 1 cup of cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Mac and Cheese Casserole Recipe
What you will need to make Southern Mac and Cheese Casserole
- Elbow macaroni: Provides the base and texture, holding the creamy cheese sauce perfectly for each bite.
- Cheddar cheese: Adds rich, sharp flavor and creamy texture, making the dish irresistibly cheesy.
- Milk: Helps create a smooth, creamy sauce that binds the cheese and macaroni together.
- Melted butter: Adds richness and helps create a smooth, velvety sauce.
- Beaten eggs: Acts as a binder, giving the casserole structure and a custard-like texture.
Tools and Instruments Required
What tools/instruments will be needed to make Southern Mac and Cheese Casserole Recipe
- Mixing bowl: Essential for combining macaroni, cheese, milk, butter, eggs, salt, and pepper into a uniform mixture.
- Baking dish: Needed to hold the macaroni mixture while it bakes, ensuring even cooking and a golden top.
- Whisk: Useful for beating eggs and mixing them smoothly with other ingredients.
- Measuring cups: Important for accurately measuring milk, butter, and cheese to maintain the recipe's balance.
- Oven: Crucial for baking the casserole at the right temperature, creating a bubbly, golden crust.
Southern Mac and Cheese Casserole
A classic Southern comfort dish, perfect for family gatherings.
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Ingredients:
Main Ingredients
- 16 oz Elbow macaroni cooked and drained
- 4 cups Cheddar cheese shredded
- 2 cups Milk
- 1/2 cup Butter melted
- 2 large Eggs beaten
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cooked macaroni, 3 cups of cheddar cheese, milk, melted butter, beaten eggs, salt, and black pepper. Mix well.
- Pour the mixture into a greased baking dish. Sprinkle the remaining 1 cup of cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This dish is best served warm and can be paired with a simple green salad.
Read more: Spam Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook macaroni and prepare the cheese mixture as directed.
- Combine everything in the baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the cheese sauce can enhance the flavor profile of this Southern Mac and Cheese Casserole, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can mix in cheeses like mozzarella, gouda, or Monterey Jack for different flavors.
How do I prevent the mac and cheese from drying out?
Make sure to cover the dish with foil for the first 30 minutes of baking, then remove it for the last 15 minutes to get a crispy top.
Can I make this dish ahead of time?
Absolutely, prepare it up to the baking step, cover, and refrigerate. When ready, bake as directed, adding a few extra minutes if needed.
Is it possible to make this recipe gluten-free?
Yes, just use gluten-free elbow macaroni and ensure all other ingredients are gluten-free.
Can I add other ingredients to this casserole?
Definitely, feel free to add cooked bacon, ham, or vegetables like broccoli or spinach for extra flavor and texture.
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