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Nothing beats the smoky, savory goodness of Southern Grilled Barbecued Ribs. These ribs are a labor of love, slathered in a spice rub that packs a punch and finished with a sticky barbecue sauce. Perfect for a weekend cookout, they’re sure to impress your friends and family. Let’s get grilling!
Southern Grilled Barbecued Ribs Recipe
Ingredients:
- 2 racks about 4 pounds pork ribs
- 1 cup barbecue sauce
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your grill to medium heat.
- In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture all over the ribs.
- Place the ribs on the grill and cook for about 1.5 to 2 hours, turning occasionally.
- During the last 30 minutes of cooking, brush the ribs with barbecue sauce.
- Remove the ribs from the grill and let them rest for a few minutes before serving.
What You Will Need
- Pork ribs: The star of the dish, providing a tender, juicy base that absorbs all the flavors from the spices and sauce.
- Barbecue sauce: Adds a smoky, tangy sweetness that caramelizes beautifully on the grill, giving the ribs their signature flavor.
- Brown sugar: Provides a rich sweetness that balances the spices, helping to create a delicious caramelized crust on the ribs.
- Paprika: Adds a mild, smoky flavor and vibrant color, enhancing the overall taste and appearance of the ribs.
- Garlic powder: Infuses the ribs with a deep, savory flavor that complements the sweetness of the brown sugar and tanginess of the sauce.
- Onion powder: Adds a subtle, sweet-savory depth that enhances the overall flavor profile of the ribs.
Read more: Barbecue Ribs Recipe
Tools and Instruments Required
- Grill: Essential for cooking ribs to perfection, providing that smoky flavor and tender texture.
- Tongs: Necessary for turning ribs without piercing the meat, ensuring even cooking.
- Basting brush: Used to apply barbecue sauce evenly during the final cooking stages.
- Meat thermometer: Ensures ribs reach the correct internal temperature for safe consumption.
- Aluminum foil: Helps wrap ribs for resting, keeping them warm and juicy.
Southern Grilled Barbecued Ribs
Delicious Southern-style grilled barbecued ribs, perfect for a summer cookout.
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Equipment
- Grill
- Tongs
- Basting Brush
Ingredients:
Main Ingredients
- 2 racks pork ribs about 4 pounds
- 1 cup barbecue sauce
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- 1. Preheat your grill to medium heat.
- 2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
- 3. Rub the spice mixture all over the ribs.
- 4. Place the ribs on the grill and cook for about 1.5 to 2 hours, turning occasionally.
- 5. During the last 30 minutes of cooking, brush the ribs with barbecue sauce.
- 6. Remove the ribs from the grill and let them rest for a few minutes before serving.
Notes:
For extra flavor, let the ribs marinate in the spice rub overnight in the fridge.
Nutrition value:
Calories: 700kcalCarbohydrates: 30gProtein: 50gFat: 40gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Ninja Foodi Grill BBQ Meatloaf Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the ribs with the spice rub.
- Wrap them tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- After applying the spice rub, wrap ribs in plastic wrap.
- Place wrapped ribs in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before grilling.
For extra tenderness, marinate the ribs overnight in apple cider vinegar before applying the rub. This trick helps break down the meat fibers, making the ribs even more succulent.
Frequently Asked Questions
FAQ:
How long should I cook the ribs on the grill?
About 1.5 to 2 hours, turning occasionally.
What kind of ribs should I use?
Pork ribs work best for this recipe.
When should I apply the barbecue sauce?
Brush it on during the last 30 minutes of cooking.
Can I use a different spice rub?
Yes, feel free to customize the spice mix to your taste.
How do I know when the ribs are done?
They should be tender and the meat should pull away from the bone easily.
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