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Southern fried chicken gizzards are a true Southern delicacy, crispy on the outside and tender on the inside. This recipe transforms humble chicken gizzards into a mouthwatering treat that’s perfect for any occasion. Soaking them in buttermilk ensures they stay juicy, while a flavorful flour mixture gives them that irresistible crunch. Let's dive into this simple yet delicious recipe that’ll have everyone coming back for seconds.
Southern Fried Chicken Gizzards Recipe
Ingredients:
- 1 lb cleaned chicken gizzards
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 quart for frying vegetable oil
Instructions:
- Soak the cleaned chicken gizzards in buttermilk for at least 2 hours, preferably overnight.
- In a mixing bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Remove the gizzards from the buttermilk, allowing excess to drip off, and dredge them in the flour mixture until well-coated.
- Fry the gizzards in batches for about 5-7 minutes or until golden brown and crispy.
- Remove the gizzards from the oil and drain on paper towels. Serve hot.
What You Will Need
What you will need to make southern fried chicken gizzards
- Chicken gizzards: Tender and flavorful, these are the star of the dish, providing a unique texture and taste.
- Buttermilk: Adds tanginess and tenderizes the gizzards, making them juicy and flavorful.
- All-purpose flour: Creates a crispy, golden coating that contrasts perfectly with the tender gizzards.
- Garlic powder: Infuses the coating with a savory, aromatic flavor that enhances the overall taste.
- Paprika: Adds a mild heat and vibrant color, making the dish visually appealing and slightly spicy.
- Vegetable oil: Essential for frying, it ensures the gizzards cook evenly and achieve a perfect crispiness.
Tools and Instruments Required
What tools/instruments will be needed to make Southern Fried Chicken Gizzards Recipe
- Mixing bowl: Essential for combining flour, salt, black pepper, garlic powder, and paprika to coat the gizzards evenly.
- Deep fryer: Ensures the gizzards cook evenly and achieve a crispy, golden brown exterior.
- Tongs: Handy for safely placing gizzards into hot oil and removing them once fried.
- Paper towels: Necessary for draining excess oil from the fried gizzards, keeping them crispy.
- Measuring spoons: Important for accurately measuring spices to ensure consistent flavor.
Southern Fried Chicken Gizzards Recipe
Delicious Southern-style fried chicken gizzards, crispy on the outside and tender on the inside.
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Equipment
- Deep fryer
- Mixing Bowls
- Tongs
Ingredients:
Main Ingredients
- 1 lb Chicken gizzards cleaned
- 2 cups Buttermilk
- 1 cup All-purpose flour
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 quart Vegetable oil for frying
Instructions:
- 1. Soak the cleaned chicken gizzards in buttermilk for at least 2 hours, preferably overnight.
- 2. In a mixing bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
- 3. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 4. Remove the gizzards from the buttermilk, allowing excess to drip off, and dredge them in the flour mixture until well-coated.
- 5. Fry the gizzards in batches for about 5-7 minutes or until golden brown and crispy.
- 6. Remove the gizzards from the oil and drain on paper towels. Serve hot.
Notes:
For extra flavor, you can add a pinch of cayenne pepper to the flour mixture.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 4gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Soak gizzards in buttermilk overnight.
- Coat gizzards in flour mixture.
- Place coated gizzards on a baking sheet.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Freeze coated gizzards on a baking sheet until solid.
- Transfer frozen gizzards to a freezer bag.
- Label and date the bag.
- Store in the freezer for up to 3 months.
- Fry directly from frozen, adding a few extra minutes to cooking time.
Did you know that soaking chicken gizzards in buttermilk not only tenderizes them but also helps remove any gamey flavor, making them extra delicious when fried?
Frequently Asked Questions
FAQ:
How long should I soak the gizzards in buttermilk?
At least 2 hours, but overnight is best.
What temperature should the oil be for frying?
Heat the oil to 350°F (175°C).
Can I use a different type of flour?
All-purpose flour works best, but you can try using a mix of all-purpose and cornmeal for extra crunch.
How do I know when the gizzards are done?
They should be golden brown and crispy, usually after 5-7 minutes of frying.
Can I bake the gizzards instead of frying?
Yes, but they won't be as crispy. Bake at 400°F (200°C) for about 20-25 minutes, turning halfway through.
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