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Southern Fried Cabbage is a comforting dish that brings back memories of family gatherings and warm kitchens. This recipe combines crispy bacon with tender cabbage and aromatic onions and garlic. It's simple yet packed with flavor, making it a perfect side for any meal. Let's dive into this delicious Southern classic!
Southern Fried Cabbage Recipe
Ingredients:
- 1 head chopped cabbage
- 4 slices chopped bacon
- 1 medium chopped onion
- 1 clove minced garlic
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add the chopped onion and garlic. Cook until translucent.
- Add the chopped cabbage to the skillet. Cook until tender, about 10-15 minutes.
- Stir in the cooked bacon, salt, and black pepper. Mix well and serve hot.
What You Will Need
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What you will need to make Southern Fried Cabbage
- Cabbage: Adds a hearty, slightly sweet flavor and tender texture, making it the star of this comforting dish.
- Bacon: Provides a smoky, savory taste and crispy texture that complements the cabbage perfectly.
- Onion: Brings a mild sweetness and depth of flavor, enhancing the overall taste of the dish.
- Garlic: Adds a robust, aromatic element that elevates the dish's flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Southern Fried Cabbage Recipe
- Large skillet: Essential for cooking bacon and cabbage together, ensuring even heat distribution and proper browning.
- Cutting board: Needed for chopping cabbage, onion, and garlic safely and efficiently.
- Sharp knife: Crucial for precise and quick chopping of vegetables and bacon.
- Wooden spoon: Ideal for stirring ingredients without scratching the skillet.
- Measuring spoons: Ensures accurate measurement of salt and black pepper for consistent flavor.
Southern Fried Cabbage Recipe
Ingredients:
Main Ingredients
- 1 head Cabbage chopped
- 4 slices Bacon chopped
- 1 medium Onion chopped
- 1 clove Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- 1. In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- 2. In the same skillet, add the chopped onion and garlic. Cook until translucent.
- 3. Add the chopped cabbage to the skillet. Cook until tender, about 10-15 minutes.
- 4. Stir in the cooked bacon, salt, and black pepper. Mix well and serve hot.
Notes:
Read more: Southern Fried Chicken Livers Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook bacon, onion, and garlic as directed.
- Store cooked bacon separately.
- Chop cabbage and store in an airtight container.
- Combine all ingredients when ready to cook.
Freezing Instructions
- Cook the entire dish as directed.
- Let it cool completely.
- Transfer to freezer-safe containers.
- Freeze for up to 3 months.
- Reheat in a skillet over medium heat until warmed through.
Adding a splash of apple cider vinegar to the cabbage while it cooks can enhance its flavor and help retain its vibrant color.
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