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Southern Fried Apples Recipe
Ingredients:
- 4 apples, peeled, cored, and sliced
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions:
- Melt butter in a skillet over medium heat.
- Add apples and cook until tender, about 10 minutes.
- Stir in brown sugar, cinnamon, and nutmeg. Cook for another 5 minutes.
- Serve warm.
Nothing beats the comforting aroma of apples sizzling in butter with a hint of cinnamon. This Southern Fried Apples recipe is a quick, delightful treat that brings a touch of warmth to any meal. Perfect as a side dish or a sweet topping, these apples are sure to become a family favorite.
What You Will Need
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What you will need to make southern fried apples
- Apples: Provide the base, offering natural sweetness and a tender texture when cooked.
- Butter: Adds richness and helps caramelize the apples for a deeper flavor.
- Brown sugar: Enhances sweetness and creates a caramel-like sauce.
- Ground cinnamon: Adds warmth and depth, complementing the sweetness of the apples.
- Nutmeg: Provides a subtle spice, enhancing the overall flavor profile.
Tools and Instruments Needed
What tools/instruments will be needed to make Southern Fried Apples Recipe
- Skillet: Essential for cooking apples evenly and achieving the right caramelization.
- Peeler: Makes peeling apples quick and efficient, saving time.
- Knife: Necessary for coring and slicing apples into uniform pieces.
- Measuring cups: Ensures accurate measurement of butter, sugar, and spices.
- Spatula: Helps in stirring and mixing ingredients without damaging the skillet.
Southern Fried Apples Recipe
Ingredients:
Main Ingredients
- 4 apples, peeled, cored, and sliced
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions:
- Melt butter in a skillet over medium heat.
- Add apples and cook until tender, about 10 minutes.
- Stir in brown sugar, cinnamon, and nutmeg. Cook for another 5 minutes.
- Serve warm.
Notes:
Read more: Chicken Fried Steak Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare apples as directed.
- Let them cool completely.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Allow apples to cool.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the fridge before reheating.
Using Granny Smith apples in this recipe gives a nice balance of tartness and sweetness, making the dish even more flavorful.
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