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Folks, let me share my go-to southern fish stew recipe. This hearty dish brings comfort on chilly nights, brimming with tender white fish chunks and potatoes in a flavorful tomato broth. I've perfected this stew over years, balancing spices and textures for maximum satisfaction. Trust me, aroma wafting through your kitchen will make mouths water. Grab crusty bread for dunking – you'll want to savor every last drop. Ready to dive into this soul-warming delight? Let's get cooking!
Ingredients for Southern Fish Stew
- White fish fillets: Tender and mild, white fish fillets add a delicate flavor and texture to the hearty stew.
- Canned diced tomatoes: Canned diced tomatoes provide a rich and tangy base, adding depth of flavor to the stew.
- Fish stock: Fish stock infuses the stew with a savory seafood essence, enhancing the overall taste of the dish.
- Potatoes: Potatoes add heartiness and thickness to the stew, creating a satisfying and comforting meal.
- Onion: Onions contribute a sweet and savory flavor, adding complexity and depth to the stew.
- Garlic: Garlic brings a pungent and aromatic element, elevating the overall taste profile of the stew.
Read more: Brazilian Fish Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the fish fillets and chopping the vegetables.
Southern Fish Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb White fish fillets cut into chunks
- 1 cup Diced tomatoes canned
- 1 cup Fish stock
- 1 cup Diced potatoes
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
- 1 cup Water
Read more: Southern Beef Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add diced tomatoes, fish stock, and water. Bring to a simmer.
- Add diced potatoes, paprika, salt, and black pepper. Cook until potatoes are tender.
- Add fish chunks and simmer until fish is cooked through.
- Serve hot with crusty bread.
Notes:
Nutrition value:
Keywords:
Read more: Persian Fish Stew Recipe
Can You Make Southern Fish Stew Ahead of Time?
Make Ahead Instructions
- Prepare the fish stew as directed in the recipe.
- Allow the stew to cool completely.
- Store the stew in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Prepare the fish stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of white wine to this Southern Fish Stew can enhance the flavors and give it a subtle depth that elevates the dish to a whole new level.
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