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Growing up in Georgia, I've always had a soft spot for hearty Southern cuisine. This chicken stew recipe brings back memories of my grandma's kitchen, filled with aromatic spices and simmering pots. I've tweaked her original recipe over years, perfecting flavors while keeping its comforting essence. Rich, savory, and packed with tender chicken and vegetables, this stew warms both body and soul. Perfect for chilly evenings or when you're craving a taste of Southern hospitality. Let's dive into this delicious, no-fuss meal that'll have your family asking for seconds!
Ingredients for Southern Chicken Stew
- Chicken: The star of the dish, provides protein and flavor to the stew, creating a hearty and satisfying meal.
- Chicken broth: Adds depth and richness to the stew, enhancing the overall flavor and providing a savory base for the dish.
- Tomatoes: Brings a touch of acidity and sweetness to the stew, balancing out the flavors and adding a vibrant color.
- Onions: Adds a sweet and savory flavor base to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses the stew with a rich, aromatic flavor, adding depth and complexity to the dish.
- Carrots: Provide a natural sweetness and vibrant color to the stew, adding texture and nutrients to the dish.
- Celery: Adds a subtle earthy flavor and crunch to the stew, complementing the other ingredients and enhancing the overall texture.
Read more: Southern Beef Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the chicken and vegetables into appropriate sizes for the stew.
Southern Chicken Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 whole Chicken cut into pieces
- 2 cups Chicken Broth
- 1 cup Diced Tomatoes
- 1 cup Chopped Onions
- 2 cloves Garlic minced
- 1 cup Chopped Carrots
- 1 cup Chopped Celery
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Thyme dried
- 1 tsp Paprika
- 2 tbsp Olive Oil
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chicken pieces and cook until browned on all sides.
- 3. Remove the chicken and set aside.
- 4. In the same pot, add the onions, garlic, carrots, and celery. Cook until softened.
- 5. Add the chicken back to the pot along with the chicken broth, diced tomatoes, salt, pepper, thyme, and paprika.
- 6. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Southern Fish Stew Recipe
Can You Make Southern Chicken Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
- Reheat on the stove before serving.
Freezing Instructions
- Cool the stew completely, then transfer it to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating on the stove.
Adding a splash of apple cider vinegar to this southern chicken stew can enhance the flavors and give it a subtle tangy kick.
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