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If you're craving a comforting dish that brings a taste of the South to your table, this Southern Baked Yellow Squash Recipe is a must-try. It's a simple yet flavorful blend of yellow squash, onion, and cheddar cheese, all baked to perfection with a golden bread crumb topping. Perfect for family dinners or potlucks, this recipe will have everyone coming back for seconds. Let's dive in and get cooking!
Southern Baked Yellow Squash Recipe
Ingredients:
- 4 cups yellow squash, sliced
- 1 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1 cup milk
- 2 tbsp butter, melted
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced yellow squash and chopped onion.
- Add the shredded cheddar cheese, bread crumbs, milk, melted butter, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the squash is tender.
- Serve hot and enjoy!
What You Will Need
Read more: Yellow Squash Casserole Recipe
What you will need to make southern baked yellow squash
- Yellow squash: Provides a tender, slightly sweet base that absorbs flavors well, making it the star of this comforting dish.
- Onion: Adds a savory depth and slight crunch, balancing the sweetness of the squash.
- Shredded cheddar cheese: Melts into a creamy, tangy layer that enhances the overall richness.
- Bread crumbs: Creates a crispy, golden topping that contrasts beautifully with the tender squash.
- Milk: Helps bind ingredients together, adding creaminess without overpowering the other flavors.
- Butter: Adds richness and helps achieve a golden-brown crust.
Tools and Instruments Needed
What tools/instruments will be needed to make Southern Baked Yellow Squash Recipe
- Mixing bowl: Essential for combining all ingredients evenly before baking.
- Baking dish: Holds the squash mixture while it bakes, ensuring even cooking.
- Oven: Provides the necessary heat to bake the squash until tender and golden brown.
- Knife: Needed to slice the squash and chop the onion finely.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
Southern Baked Yellow Squash
A simple and delicious Southern-style baked yellow squash recipe.
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Ingredients:
Main Ingredients
- 4 cups yellow squash, sliced
- 1 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1 cup milk
- 2 tbsp butter, melted
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced yellow squash and chopped onion.
- Add the shredded cheddar cheese, bread crumbs, milk, melted butter, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the squash is tender.
- Serve hot and enjoy!
Notes:
This Southern Baked Yellow Squash is a great side dish for any meal.
Read more: Yellow Squash and Tomato Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the squash mixture as directed but don't bake it.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the squash mixture but don't bake it.
- Transfer the mixture to a freezer-safe dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to use, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the Southern Baked Yellow Squash Recipe can enhance the flavor profile, giving it a subtle warmth and complexity.
Frequently Asked Questions
FAQ:
How do I prevent the squash from becoming too mushy?
Slice the squash evenly and avoid overbaking.
Can I use a different type of cheese?
Yes, feel free to substitute with your favorite cheese.
Is it possible to make this dish ahead of time?
Absolutely, prepare it and refrigerate, then bake when ready.
Can I add other vegetables to this recipe?
Sure, adding bell peppers or zucchini works well.
What can I serve alongside this dish?
It pairs nicely with grilled chicken or a fresh salad.
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