(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a hearty, comforting dish that brings a taste of the South to your table, this Southern Baked Spaghetti Casserole is just what you need. Packed with ground beef, marinara sauce, and a gooey blend of mozzarella and cheddar cheese, it's a surefire crowd-pleaser. Perfect for family dinners or potlucks, this casserole combines the best of spaghetti and baked pasta dishes into one delicious meal. Let's dive in and get cooking!
What You Will Need
Read more: Baked Spaghetti and Ricotta Casserole Recipe
What you will need to make Southern Baked Spaghetti Casserole
- Spaghetti: Forms the base of the casserole, providing a hearty and satisfying texture that holds the dish together.
- Ground beef: Adds rich, savory flavor and protein, making the casserole filling and delicious.
- Onion: Enhances the dish with a sweet, aromatic depth that complements the beef and sauce.
- Garlic: Infuses the casserole with a robust, aromatic flavor that elevates the overall taste.
- Marinara sauce: Provides a tangy, tomato-based foundation that ties all the ingredients together with a rich, savory flavor.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that adds creaminess and richness to the casserole.
- Cheddar cheese: Offers a sharp, tangy contrast to the mozzarella, adding depth and complexity to the cheesy topping.
- Italian seasoning: Blends herbs and spices, enhancing the overall flavor profile with a touch of Mediterranean flair.
Tools and Instruments Required
What tools/instruments will be needed to make Southern Baked Spaghetti Casserole Recipe
- Large skillet: Essential for browning ground beef and sautéing onions and garlic, creating a flavorful base for the meat sauce.
- Large pot: Needed to cook the spaghetti until al dente, ensuring the pasta holds up well in the casserole.
- Baking dish: Used to layer the spaghetti, meat sauce, and cheeses, then bake everything to a bubbly, golden perfection.
- Colander: Drains the cooked spaghetti, preventing it from becoming soggy in the casserole.
- Wooden spoon: Ideal for stirring the meat sauce and combining ingredients without scratching cookware.
- Measuring cups: Ensures accurate portions of marinara sauce and cheeses, maintaining the recipe's balance of flavors.
Southern Baked Spaghetti Casserole Recipe
A comforting Southern classic, this baked spaghetti casserole is perfect for family dinners.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the marinara sauce and Italian seasoning. Season with salt and pepper to taste. Simmer for 10 minutes.
- In a large baking dish, layer half of the cooked spaghetti, half of the meat sauce, and half of the shredded cheeses. Repeat the layers with the remaining spaghetti, meat sauce, and cheeses.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This dish can be made ahead and refrigerated until ready to bake.
Read more: Baked Spaghetti Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook spaghetti and meat sauce as directed.
- Layer spaghetti, sauce, and cheese in a baking dish.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding 10 extra minutes.
Freezing Instructions
- Prepare the casserole but don't bake.
- Wrap tightly with plastic wrap and foil.
- Label with date and freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding 15 extra minutes.
For an extra layer of flavor, try adding a splash of red wine to the meat sauce while it simmers. This adds depth and richness to the Southern Baked Spaghetti Casserole.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can substitute with any pasta you like, but cooking times may vary.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
What can I use instead of ground beef?
Ground turkey, chicken, or a meat substitute works well.
How can I make this dish vegetarian?
Skip the meat and add more veggies like bell peppers, mushrooms, and zucchini.
0 thoughts on “Southern Baked Spaghetti Casserole Recipe”