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If you're craving a hearty, flavorful meal that brings a bit of Mexican flair to your dinner table, this South of the Border Casserole is your go-to. Packed with ground beef, black beans, corn, and topped with gooey Mexican blend cheese, it's a crowd-pleaser that’s both simple and satisfying. Perfect for busy weeknights or a casual get-together, this dish is sure to become a family favorite. Let's dive into this delicious, easy-to-make casserole that’s bursting with flavor!
The name of the recipe: South of the Border Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 cup salsa
- 1 cup mexican blend shredded cheese
- 1 packet taco seasoning
- 1 cup sour cream
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a large mixing bowl, combine the cooked beef, black beans, corn, and salsa.
- Transfer the mixture to a baking dish and spread it out evenly.
- Spread the sour cream over the top of the mixture.
- Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Casserole
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What you will need to make South of the Border Casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Black beans: Provides fiber and a creamy texture, complementing the beef and adding nutritional value.
- Corn: Adds sweetness and a bit of crunch, balancing the savory elements.
- Salsa: Brings a tangy, spicy kick, tying all the flavors together.
- Mexican blend shredded cheese: Melts into a gooey, delicious topping, adding richness and flavor.
- Taco seasoning: Infuses the dish with classic Mexican spices, enhancing the overall taste.
- Sour cream: Adds a creamy, tangy layer, balancing the spices and adding depth.
Essential Tools and Instruments
What tools/instruments will be needed to make South of the Border Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning.
- Mixing bowl: Needed to combine the cooked beef, black beans, corn, and salsa evenly.
- Baking dish: Used to transfer the mixture and bake the casserole in the oven.
- Spatula: Helps in spreading the sour cream and cheese evenly over the mixture.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
South of the Border Casserole Recipe
A delicious and easy casserole with a Mexican twist.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 cup salsa
- 1 cup shredded cheese Mexican blend
- 1 packet taco seasoning
- 1 cup sour cream
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a large mixing bowl, combine the cooked beef, black beans, corn, and salsa.
- Transfer the mixture to a baking dish and spread it out evenly.
- Spread the sour cream over the top of the mixture.
- Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add any additional toppings like chopped cilantro, diced tomatoes, or sliced jalapeños.
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Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef, add taco seasoning, and mix with beans, corn, and salsa.
- Transfer mixture to a baking dish, spread sour cream, and top with cheese.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Follow the make-ahead steps, but don't bake.
- Wrap the baking dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until cheese is melted and bubbly.
Using crushed tortilla chips as a topping adds a delightful crunch to the South of the Border Casserole, giving it an extra layer of texture and flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How can I make this dish spicier?
Add chopped jalapeños or extra hot salsa.
Can I prepare this casserole ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
What can I serve with this casserole?
Serve with a side of tortilla chips or a simple green salad.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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