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South African Melktert is a delightful treat that brings back memories of cozy family gatherings. This creamy, cinnamon-dusted tart is a perfect blend of simple ingredients and comforting flavors. The buttery crust and rich filling make it irresistible. Let's dive into this easy-to-follow recipe and create a dessert that will surely become a favorite in your home.
The name of the recipe: South African Melktert Recipe
Ingredients:
- 1 cup flour
- 1 tsp baking powder
- 0.5 cup sugar
- 0.5 cup melted butter
- 4 cups milk
- 2 tbsp cornstarch
- 2 tbsp flour
- 0.5 cup sugar
- 3 separated eggs
- 1 tsp vanilla extract
- 1 tsp for dusting cinnamon
Instructions:
- Preheat the oven to 350°F (175°C).
- Mix flour, baking powder, sugar, and melted butter to form the crust. Press into a pie dish.
- In a saucepan, heat the milk until warm. Mix cornstarch, flour, and sugar in a bowl. Add to the milk and cook until thickened.
- Beat egg yolks and add to the milk mixture. Cook for another 2 minutes, then remove from heat and add vanilla extract.
- Beat egg whites until stiff peaks form. Fold into the milk mixture.
- Pour the filling into the crust. Bake for 25-30 minutes or until set. Let cool and dust with cinnamon.
What You Will Need to Make This Delicious Dessert
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What you will need to make South African Melktert
- Flour: Forms the base of the crust, providing structure and stability to hold the creamy filling.
- Baking powder: Helps the crust rise slightly, giving it a light, airy texture.
- Sugar: Sweetens both the crust and filling, balancing the flavors and enhancing the overall taste.
- Melted butter: Adds richness and moisture to the crust, making it tender and flavorful.
- Milk: The main component of the filling, creating a creamy, smooth texture.
- Cornstarch: Thickens the filling, ensuring it sets properly and maintains a firm consistency.
- Egg yolks: Enrich the filling, adding color and a custard-like texture.
- Egg whites: Provide lightness and volume to the filling, making it airy and fluffy.
- Vanilla extract: Adds a warm, sweet aroma and enhances the flavor of the filling.
- Cinnamon: Sprinkled on top, it adds a hint of spice and a beautiful finishing touch.
What Tools/Instruments Will Be Needed for This Recipe
What tools/instruments will be needed to make South African Melktert
- Pie dish: Holds the crust and filling, giving the tart its shape.
- Saucepan: Heats and thickens the milk mixture for the filling.
- Mixing bowl: Combines dry ingredients and mixes the filling.
- Whisk: Blends ingredients smoothly, ensuring no lumps in the filling.
- Spatula: Folds egg whites into the filling gently, maintaining airiness.
- Oven: Bakes the tart, setting the filling and crust.
South African Melktert Recipe
A traditional South African dessert with a creamy milk filling and a hint of cinnamon.
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Ingredients:
Crust
- 1 cup flour
- 1 tsp baking powder
- 0.5 cup sugar
- 0.5 cup butter melted
Filling
- 4 cups milk
- 2 tbsp cornstarch
- 2 tbsp flour
- 0.5 cup sugar
- 3 eggs separated
- 1 tsp vanilla extract
- 1 tsp cinnamon for dusting
Instructions:
- Preheat the oven to 350°F (175°C).
- Mix flour, baking powder, sugar, and melted butter to form the crust. Press into a pie dish.
- In a saucepan, heat the milk until warm. Mix cornstarch, flour, and sugar in a bowl. Add to the milk and cook until thickened.
- Beat egg yolks and add to the milk mixture. Cook for another 2 minutes, then remove from heat and add vanilla extract.
- Beat egg whites until stiff peaks form. Fold into the milk mixture.
- Pour the filling into the crust. Bake for 25-30 minutes or until set. Let cool and dust with cinnamon.
Notes:
Best served chilled.
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Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 80mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the crust and filling separately.
- Store the crust in the fridge, wrapped in plastic wrap.
- Keep the filling in an airtight container in the fridge.
- Assemble and bake when ready to serve.
Freezing Instructions
- Bake the tart completely.
- Let it cool to room temperature.
- Wrap tightly in plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before serving.
Did you know that Melktert was originally brought to South Africa by Dutch settlers in the 17th century? The recipe has evolved over time, but it still retains its creamy, custard-like texture that makes it so beloved.
FAQ About This South African Dessert
FAQ:
How long does it take to prepare and bake the melktert?
It takes about 15 minutes to prepare and 25-30 minutes to bake.
Can I use a store-bought crust instead of making my own?
Yes, a store-bought crust works fine if you're short on time.
How should I store leftover melktert?
Store leftovers in the fridge, covered, for up to 3 days.
Can I make melktert ahead of time?
Yes, you can make it a day in advance and keep it refrigerated.
Is it possible to make this recipe gluten-free?
Yes, substitute the flour with a gluten-free alternative.
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