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Making sourdough bread at home is a rewarding experience. The process may seem daunting, but with patience and a few simple ingredients, you'll create a loaf that's both delicious and satisfying. This recipe guides you through each step, ensuring your bread turns out perfectly every time. Let's dive into the world of homemade sourdough and enjoy the journey from mixing to baking.
What You Will Need
H2: What you will need to make sourdough bread
- Bread flour: Provides structure and chewiness, essential for a good rise and texture in sourdough bread.
- Room temperature water: Hydrates the flour, activates the starter, and helps form gluten for a strong dough.
- Active sourdough starter: Ferments the dough, giving the bread its unique tangy flavor and airy texture.
Read more: Sourdough Starter Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make sourdough bread
- Mixing bowl: Essential for combining ingredients and allowing the dough to rest and rise properly.
- Proofing basket: Helps the dough maintain its shape during the final rise before baking.
- Dutch oven: Creates a steamy environment for baking, resulting in a crispy crust.
- Sharp knife: Necessary for scoring the dough, which allows it to expand while baking.
- Wire rack: Ensures proper cooling of the bread, preventing a soggy bottom.
Sourdough Bread Recipe
Equipment
- Mixing bowl
- Dutch Oven
- Kitchen scale
Read more: Sourdough French Toast Casserole Recipe
Ingredients:
Main Ingredients
- 500 g bread flour
- 350 g water room temperature
- 100 g sourdough starter active
- 10 g salt
Instructions:
- 1. In a large mixing bowl, combine the flour and water. Mix until no dry flour remains. Cover and let it rest for 30 minutes.
- 2. Add the sourdough starter and salt to the dough. Mix until well combined.
- 3. Perform a series of stretch and folds every 30 minutes for the next 2 hours.
- 4. Let the dough rise at room temperature for 4-6 hours, or until it has doubled in size.
- 5. Shape the dough into a round or oval loaf. Place it in a proofing basket or bowl lined with a floured cloth. Cover and refrigerate overnight.
- 6. Preheat your oven to 450°F (230°C) with a Dutch oven inside.
- 7. Carefully transfer the dough to the preheated Dutch oven. Score the top of the dough with a sharp knife.
- 8. Bake for 20 minutes with the lid on, then remove the lid and bake for another 25 minutes, or until the crust is golden brown.
- 9. Let the bread cool on a wire rack before slicing.
Notes:
Nutrition value:
Read more: Bread Machine Bread Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare dough as directed.
- After shaping, place in proofing basket.
- Cover and refrigerate overnight.
- Bake the next day as per instructions.
Freezing Instructions
- Bake bread completely.
- Cool on wire rack.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze up to 3 months.
- Thaw at room temperature.
- Reheat in oven at 350°F for 10-15 minutes.
Using a Dutch oven helps create steam inside, which gives the sourdough bread its signature crispy crust.
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