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If you're craving comfort food, this Sour Cream Noodle Bake Casserole is a must-try. It's a hearty dish with layers of ground beef, egg noodles, and a creamy mixture of sour cream and cottage cheese. Topped with sharp cheddar cheese, it bakes to bubbly perfection. Perfect for a cozy dinner, this casserole is sure to become a family favorite.
The name of the recipe: Sour Cream Noodle Bake Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 can 15 oz tomato sauce
- 8 oz egg noodles
- 1 cup sour cream
- 1 1/4 cup small curd cottage cheese
- 1/2 cup chopped green onions
- 1 cup shredded sharp cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet over medium heat. Drain fat.
- Add salt, pepper, garlic powder, onion powder, and tomato sauce to the beef. Simmer for 5 minutes.
- Cook egg noodles according to package instructions. Drain and set aside.
- In a bowl, combine sour cream, cottage cheese, and green onions.
- Add the cooked noodles to the sour cream mixture and stir to combine.
- In a baking dish, layer half the noodle mixture, then half the meat sauce. Repeat layers.
- Top with shredded cheddar cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
What You Will Need for This Recipe
What you will need to make sour cream noodle bake casserole
- Ground beef: Adds hearty flavor and protein, creating a rich base for the casserole.
- Garlic powder and onion powder: Enhance the beef with savory depth, making the dish more aromatic.
- Tomato sauce: Provides a tangy, slightly sweet element that balances the richness of the beef and cheese.
- Egg noodles: Offer a tender, chewy texture that complements the creamy and meaty layers.
- Sour cream: Adds a tangy creaminess, making the casserole rich and smooth.
- Cottage cheese: Contributes a mild, creamy texture that blends well with the sour cream.
- Green onions: Bring a fresh, slightly sharp flavor that cuts through the richness.
- Sharp cheddar cheese: Melts into a gooey, flavorful topping, adding a sharp, cheesy finish.
Essential Tools and Instruments
- Skillet: Used to brown the ground beef and mix in seasonings and tomato sauce.
- Large pot: Needed to cook the egg noodles until tender.
- Mixing bowl: Combines sour cream, cottage cheese, and green onions with the cooked noodles.
- Baking dish: Layers the noodle mixture and meat sauce, then bakes everything together.
- Wooden spoon: Stirs and combines ingredients without scratching cookware.
- Cheese grater: Shreds the cheddar cheese for the casserole topping.
Sour Cream Noodle Bake Casserole Recipe
A comforting casserole with layers of noodles, beef, and cheese.
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Equipment
- Skillet
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 can tomato sauce 15 oz
- 8 oz egg noodles
- 1 cup sour cream
- 1 1/4 cup small curd cottage cheese
- 1/2 cup chopped green onions
- 1 cup shredded sharp cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet over medium heat. Drain fat.
- Add salt, pepper, garlic powder, onion powder, and tomato sauce to the beef. Simmer for 5 minutes.
- Cook egg noodles according to package instructions. Drain and set aside.
- In a bowl, combine sour cream, cottage cheese, and green onions.
- Add the cooked noodles to the sour cream mixture and stir to combine.
- In a baking dish, layer half the noodle mixture, then half the meat sauce. Repeat layers.
- Top with shredded cheddar cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes:
A delicious and easy casserole that's perfect for a family dinner.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
Using small curd cottage cheese instead of large curd helps the mixture blend more smoothly, giving the casserole a creamier texture.
Frequently Asked Questions
FAQ:
How long does it take to prepare this dish?
About 45 minutes, including baking time.
Can I use a different type of cheese?
Yes, you can substitute with mozzarella or any cheese you prefer.
Is there a vegetarian version of this recipe?
You can replace the ground beef with a plant-based meat substitute or extra vegetables.
Can I make this ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
A simple green salad or garlic bread pairs well.
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