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If you're craving a hearty, comforting dish that's easy to whip up, this Sour Cream Beef Enchilada Casserole is a winner. Layers of corn tortillas, ground beef, and shredded cheese meld together with enchilada sauce and sour cream to create a mouthwatering meal. Perfect for a family dinner or a casual get-together, this casserole is sure to satisfy. Let's dive into the recipe!
The name of the recipe: Sour Cream Beef Enchilada Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup sour cream
- 1 can enchilada sauce
- 1 cup shredded cheese
- 12 pieces corn tortillas
- 1 small onion, chopped
- 1 tsp garlic powder
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and chopped onion over medium heat until beef is browned. Drain excess fat.
- Add garlic powder to the beef mixture and stir well.
- In a baking dish, layer half of the tortillas, followed by half of the beef mixture, half of the sour cream, half of the enchilada sauce, and half of the shredded cheese. Repeat layers.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Sour Cream Enchilada Casserole Recipe
What you will need to make sour cream beef enchilada casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
- Sour cream: Adds creaminess and tang, balancing the spiciness of the enchilada sauce.
- Enchilada sauce: Brings authentic Mexican flavor, tying all ingredients together with its spicy, tangy taste.
- Shredded cheese: Melts into a gooey, delicious topping, adding richness and texture.
- Corn tortillas: Serve as the casserole's foundation, providing structure and a traditional taste.
- Onion: Adds sweetness and depth, enhancing the overall flavor profile.
- Garlic powder: Infuses the beef with a subtle, aromatic kick, elevating the dish's savory notes.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make sour cream beef enchilada casserole recipe
- Skillet: Essential for browning ground beef and cooking onions evenly.
- Baking dish: Necessary for layering tortillas, beef mixture, and cheese.
- Spatula: Helps in stirring beef mixture and spreading layers smoothly.
- Measuring cups: Ensures accurate amounts of sour cream, enchilada sauce, and cheese.
- Oven: Bakes the casserole to melt cheese and blend flavors perfectly.
Sour Cream Beef Enchilada Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Sour cream
- 1 can Enchilada sauce
- 1 cup Shredded cheese
- 12 pieces Corn tortillas
- 1 small Onion, chopped
- 1 tsp Garlic powder
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and chopped onion over medium heat until beef is browned. Drain excess fat.
- Add garlic powder to the beef mixture and stir well.
- In a baking dish, layer half of the tortillas, followed by half of the beef mixture, half of the sour cream, half of the enchilada sauce, and half of the shredded cheese. Repeat layers.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Read more: Beef Stew with Sour Cream
Nutrition value:
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onions, then drain.
- Assemble casserole as directed but don't bake.
- Cover tightly with plastic wrap and foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 350°F (175°C) for 30-35 minutes.
Using corn tortillas instead of flour tortillas in this Sour Cream Beef Enchilada Casserole gives it a more authentic texture and flavor, as corn tortillas are traditional in Mexican cuisine.
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