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Sopapilla Cheesecake Pie is a delightful fusion of creamy cheesecake and flaky pastry. Imagine biting into layers of crescent roll dough, rich cream cheese, and a buttery cinnamon-sugar topping. This easy-to-make dessert is perfect for any occasion, whether it's a family gathering or a cozy night in. Let's dive into this sweet, indulgent treat that will surely become a favorite in your home.
The name of the recipe: Sopapilla Cheesecake Pie Recipe
Ingredients:
- 2 cans 8 oz each crescent roll dough
- 2 packages 8 oz each, softened cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup melted butter
- 1/2 cup for topping sugar
- 1 tsp ground cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- Press one can of crescent roll dough into the bottom of a 9x13 inch baking dish.
- In a mixing bowl, combine the cream cheese, 1 cup of sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the crescent roll dough in the baking dish.
- Unroll the second can of crescent roll dough and place it over the cream cheese layer.
- Pour the melted butter over the top layer of crescent roll dough.
- In a small bowl, mix the remaining 1/2 cup of sugar with the ground cinnamon. Sprinkle this mixture evenly over the melted butter.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Allow to cool before cutting into squares and serving.
What You Will Need
Read more: Real Sopapillas Recipe
What you will need to make sopapilla cheesecake pie
- Crescent roll dough: Forms the base and top layers, providing a flaky, buttery crust that complements the creamy filling.
- Cream cheese: Creates a rich, smooth filling that pairs perfectly with the sweet and spicy topping.
- Sugar: Sweetens the cream cheese filling and adds a crunchy, caramelized layer on top.
- Vanilla extract: Enhances the flavor of the cream cheese filling, adding a warm, aromatic note.
- Melted butter: Adds richness and helps the cinnamon-sugar topping adhere to the dough.
- Ground cinnamon: Provides a warm, spicy contrast to the sweet, creamy filling.
Tools and Instruments Required
What tools/instruments will be needed to make Sopapilla Cheesecake Pie Recipe
- Mixing bowl: Essential for combining cream cheese, sugar, and vanilla extract until smooth.
- 9x13 inch baking dish: Needed to layer crescent roll dough and cream cheese mixture.
- Spatula: Useful for spreading the cream cheese mixture evenly.
- Measuring cups: Accurate measurement of sugar, vanilla extract, and melted butter.
- Small bowl: Mixing cinnamon and sugar for the topping.
- Oven: Baking the assembled pie to golden perfection.
Sopapilla Cheesecake Pie
A delicious and easy-to-make dessert that combines the flavors of sopapillas and cheesecake.
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Ingredients:
Main Ingredients
- 2 cans Crescent Roll Dough 8 oz each
- 2 packages Cream Cheese 8 oz each, softened
- 1 cup Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Butter melted
- 1/2 cup Sugar for topping
- 1 tsp Ground Cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- Press one can of crescent roll dough into the bottom of a 9x13 inch baking dish.
- In a mixing bowl, combine the cream cheese, 1 cup of sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the crescent roll dough in the baking dish.
- Unroll the second can of crescent roll dough and place it over the cream cheese layer.
- Pour the melted butter over the top layer of crescent roll dough.
- In a small bowl, mix the remaining 1/2 cup of sugar with the ground cinnamon. Sprinkle this mixture evenly over the melted butter.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Allow to cool before cutting into squares and serving.
Notes:
This dessert is best served warm. You can also drizzle honey over the top for an extra touch of sweetness.
Read more: Classic Cheesecake Recipe
Nutrition value:
Calories: 320kcalCarbohydrates: 34gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 60mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the recipe as directed up to baking.
- Cover the unbaked dish tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Bake the recipe as directed and let it cool completely.
- Cut into squares and wrap each square individually in plastic wrap.
- Place wrapped squares in a freezer-safe bag or container.
- Freeze for up to 2 months.
- To serve, thaw in the fridge overnight and enjoy cold or reheat in the oven at 350°F (175°C) for 10-15 minutes.
Did you know that Sopapilla Cheesecake Pie can be made even more indulgent by adding a drizzle of honey on top right before serving? It adds a delightful sweetness that complements the cream cheese filling perfectly.
Frequently Asked Questions
FAQ:
Can I use low-fat cream cheese?
Yes, but the texture might be slightly different.
Can I make this ahead of time?
Absolutely, just refrigerate it until you're ready to serve.
Can I use puff pastry instead of crescent roll dough?
Yes, but the texture will be flakier.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this cheesecake pie?
Yes, wrap it tightly and freeze for up to a month.
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