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Son Of A Gun Stew Recipe Son Of A Gun Stew Recipe

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Son Of A Gun Stew Recipe

Written by: Emily Smith

This hearty Son of a Gun Stew is a comforting mix of tender beef, veggies, and rich broth. Perfect for chilly nights, it's a one-pot wonder that warms the soul.

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Let me share my go-to comfort stew recipe that'll warm you up from inside out. This hearty son of a gun stew packs a punch with tender beef chunks, chunky vegetables, and rich broth. Perfect for chilly evenings or when you need some soul-soothing goodness. I've been tweaking this recipe for years, and trust me, it's become family favorite. Grab your pot and let's dive into this no-fuss, flavor-packed dish that'll have everyone asking for seconds!

Ingredients for Son of a Gun Stew

  • Beef stew meat: Adds hearty flavor and texture, the star of the stew, provides protein and richness to the dish.
  • Onion: Adds depth and sweetness, a flavor base for the stew, enhances overall taste and aroma of the dish.
  • Garlic: Adds pungent flavor, aromatic essence, complements the beef and vegetables, enhances the overall savory profile of the stew.
  • Beef broth: Provides rich umami flavor, serves as the stew's base, adds depth and complexity to the dish.
  • Carrots: Adds natural sweetness, vibrant color, and earthy flavor, provides texture and nutrients to the stew.
  • Potatoes: Adds heartiness and substance, thickens the stew, provides a comforting and filling element to the dish.
  • Tomato paste: Adds depth and richness, enhances umami flavor, provides a touch of acidity and sweetness to the stew.
  • Olive oil: Adds richness and depth, helps brown the meat, enhances flavors, and prevents sticking in the cooking process.

Kitchen Tools Required

  • Dutch oven: Essential for slow cooking the stew and ensuring all ingredients are well combined and cooked evenly.
  • Chef's knife: Needed for cutting the beef stew meat, onions, garlic, carrots, and potatoes into bite-sized pieces for the stew.
son-of-a-gun-stew-recipe

Son Of A Gun Stew Recipe

A hearty and flavorful stew perfect for a cozy meal.
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Prep Time 20 mins
Cook Time 2 mins
Total Time 2 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 lbs Beef Stew Meat
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 3 large Carrots sliced
  • 4 large Potatoes diced
  • 2 tbsp Tomato Paste
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Olive Oil

Instructions: 

  • 1. Heat the olive oil in a large pot over medium heat.
  • 2. Add the beef stew meat and cook until browned on all sides.
  • 3. Add the chopped onion and minced garlic. Cook until the onion is translucent.
  • 4. Stir in the tomato paste, salt, and black pepper.
  • 5. Pour in the beef broth and bring to a boil.
  • 6. Reduce the heat to low, cover, and simmer for 1 hour.
  • 7. Add the sliced carrots and diced potatoes. Simmer for another 45 minutes or until the vegetables are tender.
  • 8. Adjust seasoning with salt and pepper to taste. Serve hot.

Notes:

Feel free to add other vegetables like peas or green beans for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Stew
Tried this recipe?Let us know how it was!

Prep Ahead and Storage Tips

Make Ahead Instructions

  • Prepare the stew as instructed, but do not add the potatoes and carrots.
  • Let the stew cool completely before refrigerating in an airtight container.
  • When ready to serve, reheat the stew on the stovetop and add the potatoes and carrots. Simmer until vegetables are tender.

Freezing Instructions

  • Cool the stew completely before transferring to a freezer-safe container.
  • Label the container with the date and freeze for up to 3 months.
  • To serve, thaw overnight in the refrigerator and reheat on the stovetop. Add fresh potatoes and carrots and simmer until vegetables are cooked through.

Adding a splash of red wine to this stew can enhance the depth of flavor and richness of the dish.

Common Questions About Son of a Gun Stew

FAQ:
How long does it take to cook Son of a Gun Stew?
Son of a Gun Stew takes approximately 1 hour and 45 minutes to cook.
Can I use a different type of meat for this stew?
Yes, you can substitute beef stew meat with other meats like lamb or venison for a different flavor.
Is Son of a Gun Stew freezer-friendly?
Yes, Son of a Gun Stew can be frozen in an airtight container for up to 3 months.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize Son of a Gun Stew by adding vegetables like celery, peas, or bell peppers.
What is the best way to reheat leftovers of this stew?
The best way to reheat Son of a Gun Stew is on the stovetop over low heat, stirring occasionally until heated through.

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