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Let me share my go-to comfort stew recipe that'll warm you up from inside out. This hearty son of a gun stew packs a punch with tender beef chunks, chunky vegetables, and rich broth. Perfect for chilly evenings or when you need some soul-soothing goodness. I've been tweaking this recipe for years, and trust me, it's become family favorite. Grab your pot and let's dive into this no-fuss, flavor-packed dish that'll have everyone asking for seconds!
Ingredients for Son of a Gun Stew
- Beef stew meat: Adds hearty flavor and texture, the star of the stew, provides protein and richness to the dish.
- Onion: Adds depth and sweetness, a flavor base for the stew, enhances overall taste and aroma of the dish.
- Garlic: Adds pungent flavor, aromatic essence, complements the beef and vegetables, enhances the overall savory profile of the stew.
- Beef broth: Provides rich umami flavor, serves as the stew's base, adds depth and complexity to the dish.
- Carrots: Adds natural sweetness, vibrant color, and earthy flavor, provides texture and nutrients to the stew.
- Potatoes: Adds heartiness and substance, thickens the stew, provides a comforting and filling element to the dish.
- Tomato paste: Adds depth and richness, enhances umami flavor, provides a touch of acidity and sweetness to the stew.
- Olive oil: Adds richness and depth, helps brown the meat, enhances flavors, and prevents sticking in the cooking process.
Read more: Mulligatawny Stew
Kitchen Tools Required
- Dutch oven: Essential for slow cooking the stew and ensuring all ingredients are well combined and cooked evenly.
- Chef's knife: Needed for cutting the beef stew meat, onions, garlic, carrots, and potatoes into bite-sized pieces for the stew.
Son Of A Gun Stew Recipe
A hearty and flavorful stew perfect for a cozy meal.
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Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat
- 1 large Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 3 large Carrots sliced
- 4 large Potatoes diced
- 2 tbsp Tomato Paste
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Nikujaga Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef stew meat and cook until browned on all sides.
- 3. Add the chopped onion and minced garlic. Cook until the onion is translucent.
- 4. Stir in the tomato paste, salt, and black pepper.
- 5. Pour in the beef broth and bring to a boil.
- 6. Reduce the heat to low, cover, and simmer for 1 hour.
- 7. Add the sliced carrots and diced potatoes. Simmer for another 45 minutes or until the vegetables are tender.
- 8. Adjust seasoning with salt and pepper to taste. Serve hot.
Notes:
Feel free to add other vegetables like peas or green beans for extra flavor and nutrition.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Cacciucco Stew Recipe
Prep Ahead and Storage Tips
Make Ahead Instructions
- Prepare the stew as instructed, but do not add the potatoes and carrots.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew on the stovetop and add the potatoes and carrots. Simmer until vegetables are tender.
Freezing Instructions
- Cool the stew completely before transferring to a freezer-safe container.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw overnight in the refrigerator and reheat on the stovetop. Add fresh potatoes and carrots and simmer until vegetables are cooked through.
Adding a splash of red wine to this stew can enhance the depth of flavor and richness of the dish.
Common Questions About Son of a Gun Stew
FAQ:
How long does it take to cook Son of a Gun Stew?
Son of a Gun Stew takes approximately 1 hour and 45 minutes to cook.
Can I use a different type of meat for this stew?
Yes, you can substitute beef stew meat with other meats like lamb or venison for a different flavor.
Is Son of a Gun Stew freezer-friendly?
Yes, Son of a Gun Stew can be frozen in an airtight container for up to 3 months.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize Son of a Gun Stew by adding vegetables like celery, peas, or bell peppers.
What is the best way to reheat leftovers of this stew?
The best way to reheat Son of a Gun Stew is on the stovetop over low heat, stirring occasionally until heated through.
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