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Soft Boiled Eggs Microwave Recipe
Ingredients:
- 2 large eggs
- 1 cup water
Instructions:
- Fill a microwave-safe bowl with 1 cup of water.
- Carefully place the eggs into the bowl.
- Microwave on high for 3 minutes.
- Let the eggs sit in the hot water for 1-2 minutes.
- Carefully remove the eggs and place them in cold water to stop the cooking process.
- Peel and enjoy your soft boiled eggs.
What You Will Need
- Eggs: Essential for the recipe, they provide protein and a creamy texture when cooked just right.
- Water: Necessary for cooking the eggs evenly in the microwave, ensuring they come out perfectly soft-boiled.
Read more: Hard Boiled Egg Recipe
Tools and Instruments Required
What tools/instruments will be needed to make soft boiled eggs microwave recipe
- Microwave-safe bowl: Holds the water and eggs safely while microwaving, ensuring even cooking without risk of cracking.
- Microwave: Cooks the eggs quickly and efficiently, making the process faster than traditional boiling methods.
- Cold water bowl: Stops the cooking process immediately, preventing the eggs from becoming hard-boiled.
- Spoon: Helps to carefully place and remove the eggs from the hot water without breaking them.
Soft Boiled Eggs Microwave Recipe
Quick and easy way to make soft boiled eggs using a microwave.
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Equipment
- Microwave
- Microwave-safe bowl
Instructions:
- 1. Fill a microwave-safe bowl with 1 cup of water.
- 2. Carefully place the eggs into the bowl.
- 3. Microwave on high for 3 minutes.
- 4. Let the eggs sit in the hot water for 1-2 minutes.
- 5. Carefully remove the eggs and place them in cold water to stop the cooking process.
- 6. Peel and enjoy your soft boiled eggs.
Notes:
Be careful when handling hot water and eggs.
Nutrition value:
Calories: 140kcalCarbohydrates: 1gProtein: 12gFat: 10gSaturated Fat: 3gCholesterol: 372mgSodium: 124mgPotassium: 138mgSugar: 1gVitamin A: 540IUCalcium: 56mgIron: 1mg
Read more: Casserole Recipe with Hard Boiled Eggs
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Boil the eggs as per the recipe.
- Let them cool completely.
- Store in an airtight container in the fridge.
- Use within 3 days.
Freezing Instructions
- Boil the eggs as per the recipe.
- Let them cool completely.
- Peel the eggs.
- Wrap each egg in plastic wrap.
- Place wrapped eggs in a freezer-safe bag.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before use.
Microwaving eggs can sometimes cause them to explode due to steam buildup. To avoid this, you can prick a small hole in the eggshell with a pin before cooking.
Frequently Asked Questions
FAQ:
How long should I microwave the eggs for soft-boiled?
Microwave on high for 3 minutes.
Can I use any bowl for microwaving the eggs?
Use a microwave-safe bowl.
How do I stop the eggs from cooking further?
Place them in cold water immediately after microwaving.
Will the eggs explode in the microwave?
Not if they're submerged in water.
How many eggs can I cook at once?
Two eggs work best for even cooking.
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