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I stumbled upon this sofrito chicken stew recipe during a chilly autumn evening, craving comfort food. Let me tell you, it's become my go-to dish for cozy nights in! Rich, hearty flavors meld perfectly with tender chicken and veggies, creating a mouthwatering aroma that'll have your family rushing to dinner. Best part? It's surprisingly simple to whip up, even on busy weeknights. Trust me, once you try this stew, you'll wonder how you ever lived without it. Ready to dive in?
Ingredients for Sofrito Chicken Stew
- Chicken: Protein base for the stew, adding flavor and texture to the dish. Essential ingredient for a hearty chicken stew.
- Sofrito: Flavorful base made of onions, peppers, garlic, and herbs, enhancing the taste and aroma of the stew.
- Chicken broth: Provides depth of flavor and richness to the stew, creating a savory and comforting broth for the dish.
- Canned diced tomatoes: Adds acidity and sweetness to the stew, balancing the flavors and providing a hint of freshness.
- Olive oil: Used for cooking the chicken and sofrito, adding richness and depth of flavor to the stew.
- Potatoes: Adds heartiness and texture to the stew, absorbing the flavors and thickening the broth as it cooks.
- Carrots: Sweetness and color to the stew, balancing the flavors and providing a pop of brightness to the dish.
Read more: Sofrito Beef Stew Recipe
Essential Tools for Making This Stew Recipe
- Knife: Essential for cutting the chicken into pieces and dicing the potatoes and carrots.
- Large pot: Needed for cooking the stew and simmering the ingredients together.
Sofrito Chicken Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 whole Chicken cut into pieces
- 1 cup Sofrito homemade or store-bought
- 2 cups Chicken Broth
- 1 cup Diced Tomatoes canned
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tbsp Olive Oil
- 1 cup Diced Potatoes
- 1 cup Diced Carrots
Read more: Moroccan Chicken Stew
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chicken pieces and brown on all sides.
- 3. Stir in the sofrito and cook for 5 minutes.
- 4. Add the chicken broth, diced tomatoes, salt, and pepper. Bring to a boil.
- 5. Reduce heat to low and simmer for 30 minutes.
- 6. Add the diced potatoes and carrots. Cook for another 15 minutes or until vegetables are tender.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Rotisserie Chicken Stew
Tips for Making Sofrito Chicken Stew Ahead of Time
Make Ahead Instructions
- Prepare the sofrito chicken stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of white wine to this sofrito chicken stew recipe can enhance the flavors and give the dish a subtle complexity.
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