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Ever craved a snow cone on a hot day but didn't have the right syrup? This easy recipe will save you. With just a few ingredients, you can whip up a batch of homemade syrup that tastes way better than store-bought. Customize it with your favorite flavor extract and even add a splash of food coloring for that classic look. Let's dive in and make your summer treats even cooler!
What You Will Need
Read more: Simple Syrup Recipe
What you will need to make snow cone syrup
- Sugar: Provides the essential sweetness and syrupy consistency, making the snow cone deliciously sweet and enjoyable.
- Water: Acts as the base, dissolving the sugar and creating the liquid syrup needed for the snow cone.
- Flavor extract: Adds the desired taste, giving each snow cone its unique and delightful flavor.
- Food coloring: Optional but enhances the visual appeal, making the snow cone vibrant and fun to eat.
Tools and Instruments Required
What tools/instruments will be needed to make Snow Cone Syrup Recipe
- Saucepan: Essential for dissolving sugar in water over medium heat. Ensures even heating and prevents burning.
- Wooden spoon: Ideal for stirring the sugar and water mixture. Won't scratch the saucepan and provides good control.
- Measuring cups: Accurate measurements of sugar and water are crucial. Ensures the right consistency and sweetness.
- Measuring spoons: Needed for precise amounts of flavor extract and food coloring. Maintains the balance of flavors.
- Storage container: Keeps the syrup fresh in the refrigerator. Easy to pour when ready to use.
Snow Cone Syrup Recipe
Ingredients:
Main Ingredients
- 2 cups Sugar
- 1 cup Water
- 1 tsp Flavor extract (any flavor)
- 2 drops Food coloring (optional)
Instructions:
- Combine sugar and water in a saucepan over medium heat.
- Stir until the sugar is completely dissolved.
- Remove from heat and let it cool.
- Once cool, add flavor extract and food coloring if using.
- Store in a container and refrigerate until ready to use.
Notes:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare syrup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 1 month.
Freezing Instructions
- Pour cooled syrup into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer bag.
- Store in the freezer for up to 3 months.
- Thaw cubes in the fridge before use.
Adding a pinch of citric acid to the syrup can enhance the flavor and help preserve it longer.
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