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Smothered Pork Chop Scalloped Potato Casserole is a comforting dish that brings together tender pork chops and creamy scalloped potatoes. This recipe is perfect for a cozy family dinner or a special gathering. The combination of cheddar cheese, onions, and a rich milk sauce creates a mouthwatering experience. Let's dive into this hearty casserole that will surely become a favorite at your table.
The name of the recipe: Smothered Pork Chop Scalloped Potato Casserole Recipe
Ingredients:
- 4 pieces pork chops
- 4 cups potatoes, thinly sliced
- 1 cup onion, chopped
- 2 cups milk
- 2 tbsp flour
- 2 tbsp butter
- 1 cup cheddar cheese, shredded
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Season the pork chops with salt and pepper. In a skillet, brown the pork chops on both sides. Remove and set aside.
- In the same skillet, melt the butter and sauté the onions until translucent. Stir in the flour and cook for a minute.
- Gradually add the milk, stirring constantly until the mixture thickens. Add salt and pepper to taste.
- In a baking dish, layer half of the sliced potatoes, pour half of the sauce over them, and sprinkle with half of the cheese. Repeat with the remaining potatoes, sauce, and cheese.
- Place the browned pork chops on top of the potatoes. Cover the dish with aluminum foil.
- Bake in the preheated oven for about 1 hour, or until the potatoes are tender and the pork chops are cooked through.
- Remove the foil and bake for an additional 10 minutes to brown the top. Let it rest for a few minutes before serving.
What You Will Need
What you will need to make smothered pork chop scalloped potato casserole
- Pork chops: Adds a hearty, savory flavor and protein, making the dish filling and satisfying.
- Potatoes: Provides a creamy, starchy base that absorbs flavors and adds texture.
- Onion: Enhances the dish with a sweet, aromatic depth that complements the other ingredients.
- Milk: Creates a rich, creamy sauce that binds the casserole together.
- Flour: Thickens the sauce, ensuring it coats the potatoes and pork chops evenly.
- Butter: Adds richness and a smooth texture to the sauce.
- Cheddar cheese: Melts into the casserole, adding a sharp, tangy flavor and creamy texture.
Essential Tools and Instruments
What tools/instruments will be needed to make Smothered Pork Chop Scalloped Potato Casserole Recipe
- Skillet: Essential for browning pork chops and sautéing onions, which adds depth of flavor to the dish.
- Baking dish: Used to layer potatoes, sauce, and cheese, then bake everything together for a cohesive casserole.
- Aluminum foil: Covers the baking dish to ensure even cooking and prevent the top from burning.
- Knife: Necessary for slicing potatoes thinly and chopping onions finely.
- Cutting board: Provides a stable surface for safely slicing potatoes and chopping onions.
- Measuring cups: Ensures accurate measurement of milk and other ingredients for the sauce.
- Whisk: Helps in blending flour and milk smoothly to create a thickened sauce.
Smothered Pork Chop Scalloped Potato Casserole Recipe
A hearty and comforting casserole featuring smothered pork chops and creamy scalloped potatoes.
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Ingredients:
Main Ingredients
- 4 pieces Pork Chops
- 4 cups Potatoes, thinly sliced
- 1 cup Onion, chopped
- 2 cups Milk
- 2 tbsp Flour
- 2 tbsp Butter
- 1 cup Cheddar Cheese, shredded
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Season the pork chops with salt and pepper. In a skillet, brown the pork chops on both sides. Remove and set aside.
- In the same skillet, melt the butter and sauté the onions until translucent. Stir in the flour and cook for a minute.
- Gradually add the milk, stirring constantly until the mixture thickens. Add salt and pepper to taste.
- In a baking dish, layer half of the sliced potatoes, pour half of the sauce over them, and sprinkle with half of the cheese. Repeat with the remaining potatoes, sauce, and cheese.
- Place the browned pork chops on top of the potatoes. Cover the dish with aluminum foil.
- Bake in the preheated oven for about 1 hour, or until the potatoes are tender and the pork chops are cooked through.
- Remove the foil and bake for an additional 10 minutes to brown the top. Let it rest for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner. Serve with a side of green vegetables for a complete meal.
Read more: Pork Chop Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 15-20 minutes to the baking time if needed.
For an extra layer of flavor, try adding a teaspoon of Dijon mustard to the sauce. It gives the casserole a subtle tang that pairs perfectly with the pork chops.
Frequently Asked Questions
FAQ:
How do I prevent the potatoes from turning brown while preparing?
Soak the sliced potatoes in cold water until ready to use. Drain and pat dry before layering.
Can I use a different type of cheese?
Absolutely! Swap cheddar with mozzarella, gouda, or your favorite cheese.
What can I substitute for pork chops?
Chicken breasts or thighs work well as a substitute.
How do I know when the casserole is done?
Check if the potatoes are tender by piercing them with a fork. Pork chops should be cooked through.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready, adding extra time if baking from cold.
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