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Smoked Whole Chicken Recipe
Ingredients:
- 1 whole about 4-5 pounds chicken
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp freshly ground black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions:
- Preheat your smoker to 250°F (121°C).
- Rub the chicken with olive oil, then season with salt, pepper, paprika, garlic powder, and onion powder.
- Place the chicken in the smoker and cook for about 3 hours, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving.
What You Will Need
Read more: Whole 30 Chicken Stew Recipe
What you will need to make smoked whole chicken recipe
- Olive oil: Helps the seasoning stick to the chicken, adding moisture and enhancing the overall flavor during smoking.
- Paprika: Adds a smoky, slightly sweet flavor and gives the chicken a beautiful reddish color.
- Garlic powder: Infuses the chicken with a rich, savory taste that complements the smoky flavor.
- Onion powder: Provides a subtle sweetness and depth of flavor, balancing the other seasonings.
Tools and Instruments Required
What tools/instruments will be needed to make Smoked Whole Chicken Recipe
- Smoker: Essential for imparting that rich, smoky flavor to the chicken.
- Meat thermometer: Ensures the chicken reaches the safe internal temperature of 165°F.
- Basting brush: Helps evenly coat the chicken with olive oil and seasonings.
- Cutting board: Provides a stable surface for carving the chicken after smoking.
- Sharp knife: Necessary for carving the chicken into serving pieces.
Smoked Whole Chicken Recipe
A delicious smoked whole chicken recipe that's perfect for any occasion.
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Ingredients:
Main Ingredients
- 1 whole Chicken about 4-5 pounds
- 2 tbsp Olive Oil
- 1 tbsp Salt
- 1 tsp Black Pepper freshly ground
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Instructions:
- 1. Preheat your smoker to 250°F (121°C).
- 2. Rub the chicken with olive oil, then season with salt, pepper, paprika, garlic powder, and onion powder.
- 3. Place the chicken in the smoker and cook for about 3 hours, or until the internal temperature reaches 165°F (74°C).
- 4. Let the chicken rest for 10-15 minutes before carving.
Notes:
For best results, use a meat thermometer to ensure the chicken is cooked through.
Read more: Whole Earth Farms Chicken Stew Recipe
Nutrition value:
Calories: 500kcalCarbohydrates: 2gProtein: 40gFat: 35gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 400mgVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season the chicken, then wrap tightly in plastic wrap.
- Store in the fridge for up to 24 hours before smoking.
Freezing Instructions
- After smoking, let the chicken cool completely.
- Wrap in plastic wrap, then foil.
- Place in a freezer bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
For an extra layer of flavor, try stuffing the cavity with lemon halves and fresh herbs like rosemary and thyme before smoking.
Frequently Asked Questions
FAQ:
How long does it take to smoke a whole chicken?
It usually takes about 3 hours at 250°F (121°C).
What type of wood should I use for smoking the chicken?
I prefer using apple or hickory wood for a nice, balanced flavor.
Do I need to brine the chicken before smoking?
Brining isn't necessary, but it can add extra moisture and flavor.
How do I know when the chicken is done?
The chicken is done when the internal temperature reaches 165°F (74°C).
Should I wrap the chicken in foil while smoking?
No need to wrap it in foil; let the smoke work its magic directly on the chicken.
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