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Got leftover smoked turkey from a holiday feast? This Smoked Turkey Casserole is a delicious way to transform those leftovers into a comforting, hearty meal. With cheddar cheese, cream of mushroom soup, and pasta, it's a crowd-pleaser that’s easy to whip up. Perfect for busy weeknights or a cozy weekend dinner, this dish brings together simple ingredients for a flavorful, satisfying meal. Let's dive into this easy recipe that will have everyone asking for seconds!
The name of the recipe: Smoked Turkey Casserole Recipe
Ingredients:
- 3 cups smoked turkey, shredded
- 2 cups cooked pasta
- 1 cup frozen peas
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the smoked turkey, cooked pasta, frozen peas, and cheddar cheese.
- In another bowl, mix the cream of mushroom soup with the milk, salt, and black pepper.
- Pour the soup mixture over the turkey mixture and stir until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Smoked Sausage Potato Casserole Recipe
What you will need to make smoked turkey casserole
- Smoked turkey: Adds a rich, smoky flavor and provides the main protein, making the casserole hearty and satisfying.
- Cooked pasta: Gives the dish a comforting, starchy base that soaks up the creamy sauce.
- Frozen peas: Adds a pop of color and sweetness, balancing the savory elements.
- Cheddar cheese: Melts into the casserole, adding a creamy, tangy richness.
- Cream of mushroom soup: Acts as the creamy binder, bringing all the ingredients together with a savory depth.
- Milk: Thins the soup slightly, ensuring the casserole has a smooth, creamy texture.
Tools and Instruments Required
What tools/instruments will be needed to make Smoked Turkey Casserole Recipe
- Mixing bowl: Essential for combining smoked turkey, pasta, peas, and cheese evenly.
- Baking dish: Necessary for baking the casserole mixture to achieve a golden, bubbly top.
- Oven: Required to bake the casserole at the right temperature for proper cooking.
- Measuring cups: Important for accurately measuring milk, soup, and other ingredients.
- Wooden spoon: Useful for stirring the mixture thoroughly to ensure even distribution of ingredients.
Smoked Turkey Casserole Recipe
Ingredients:
Main Ingredients
- 3 cups Smoked turkey, shredded
- 2 cups Cooked pasta
- 1 cup Frozen peas
- 1 cup Cheddar cheese, shredded
- 1 can Cream of mushroom soup
- 1/2 cup Milk
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the smoked turkey, cooked pasta, frozen peas, and cheddar cheese.
- In another bowl, mix the cream of mushroom soup with the milk, salt, and black pepper.
- Pour the soup mixture over the turkey mixture and stir until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Smoked Sausage Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 15 minutes to the baking time.
Using smoked turkey in a casserole adds a unique depth of flavor that regular turkey can't match. The smokiness infuses the entire dish, making it a standout at any meal.
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