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Smoked Tater Tot Casserole is a game-changer for comfort food lovers. Imagine the smoky flavor infusing every bite of ground beef, tater tots, and cheddar cheese. This dish is perfect for a cozy family dinner or a casual get-together. It's simple, hearty, and absolutely delicious. Let's dive into this mouthwatering recipe!
The name of the recipe: Smoked Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1 cup chopped onions
Instructions:
- Preheat your smoker to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, chopped onions, and half of the shredded cheese.
- Spread the mixture evenly in a baking dish.
- Top with an even layer of frozen tater tots.
- Sprinkle the remaining shredded cheese on top.
- Place the baking dish in the smoker and cook for 45 minutes, or until the tater tots are crispy and the cheese is melted and bubbly.
- Remove from the smoker and let it cool for a few minutes before serving.
What You Will Need
Read more: Smoked Sausage Tater Tot Casserole Recipe
What you will need to make smoked tater tot casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
- Cream of mushroom soup: Creates a creamy, comforting texture that binds the ingredients together.
- Shredded cheddar cheese: Melts into gooey goodness, adding a sharp, tangy flavor that complements the beef.
- Frozen tater tots: Provides a crispy, golden topping that contrasts beautifully with the creamy filling.
- Chopped onions: Adds a sweet, aromatic depth, enhancing the overall flavor profile of the dish.
Tools and Instruments Required
What tools/instruments will be needed to make smoked tater tot casserole
- Skillet: Used to brown the ground beef, ensuring even cooking and flavor development.
- Mixing bowl: Combines the beef, soup, onions, and cheese into a cohesive mixture.
- Baking dish: Holds the casserole ingredients together for even cooking in the smoker.
- Smoker: Adds a smoky flavor to the casserole while cooking it to perfection.
Smoked Tater Tot Casserole Recipe
This smoked tater tot casserole is a delicious and comforting dish, perfect for family dinners or gatherings.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
- 1 cup Chopped Onions
Instructions:
- Preheat your smoker to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, chopped onions, and half of the shredded cheese.
- Spread the mixture evenly in a baking dish.
- Top with an even layer of frozen tater tots.
- Sprinkle the remaining shredded cheese on top.
- Place the baking dish in the smoker and cook for 45 minutes, or until the tater tots are crispy and the cheese is melted and bubbly.
- Remove from the smoker and let it cool for a few minutes before serving.
Notes:
This casserole can be made ahead and refrigerated until ready to smoke. Adjust cooking time if baking from cold.
Read more: Italian Tater Tot Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with soup, onions, and cheese.
- Spread mixture in baking dish.
- Top with tater tots and remaining cheese.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap dish tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Bake at 350°F (175°C) for 45 minutes or until hot and bubbly.
For a smoky twist, try adding a handful of smoked paprika to the ground beef mixture before cooking. It enhances the flavor and gives the casserole a deeper, richer taste.
Frequently Asked Questions
FAQ:
How long does it take to cook the casserole in the smoker?
It takes about 45 minutes at 350°F (175°C).
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Do I need to thaw the tater tots before using them?
No, use them straight from the freezer.
Can I add vegetables to the casserole?
Absolutely, peas, carrots, or green beans make great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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