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If you're craving something hearty and comforting, this Smoked Sausage Tater Tot Casserole is a game-changer. Packed with sliced smoked sausage, crispy tater tots, and gooey shredded cheese, it's a dish that brings warmth to any table. The cream of mushroom soup and milk blend into a creamy base that ties everything together. Perfect for busy weeknights or a cozy weekend meal, this casserole is sure to become a family favorite. Let's dive in!
Smoked Sausage Tater Tot Casserole Recipe
Ingredients:
- 1 package sliced smoked sausage
- 1 bag tater tots
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the cream of mushroom soup and milk.
- Add the sliced smoked sausage, tater tots, and 1 cup of shredded cheese to the bowl. Stir to combine.
- Pour the mixture into a baking dish and spread it out evenly.
- Sprinkle the remaining 1 cup of shredded cheese on top.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Smoked Tater Tot Casserole Recipe
What you will need to make smoked sausage tater tot casserole
- Smoked sausage: Adds a rich, smoky flavor and hearty texture, making the casserole more filling and flavorful.
- Tater tots: Provide a crispy, golden topping and a comforting potato base that complements the other ingredients.
- Shredded cheese: Melts into a gooey, cheesy layer that binds the casserole together and adds a creamy texture.
- Cream of mushroom soup: Acts as a creamy, savory binder that enhances the overall flavor and moisture of the dish.
- Milk: Thins the soup slightly, ensuring the casserole has a smooth, creamy consistency throughout.
Tools and Instruments Required
What tools/instruments will be needed to make Smoked Sausage Tater Tot Casserole Recipe
- Mixing bowl: Essential for combining the soup, milk, sausage, tater tots, and cheese evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to achieve a golden brown, crispy top on the tater tots.
- Spatula: Useful for stirring ingredients together and spreading the mixture evenly in the baking dish.
Smoked Sausage Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 package smoked sausage sliced
- 1 bag tater tots
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the cream of mushroom soup and milk.
- Add the sliced smoked sausage, tater tots, and 1 cup of shredded cheese to the bowl. Stir to combine.
- Pour the mixture into a baking dish and spread it out evenly.
- Sprinkle the remaining 1 cup of shredded cheese on top.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes:
Read more: Sausage Egg and Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish in plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 45 minutes or until hot and bubbly.
For an extra kick, try adding a teaspoon of smoked paprika to the cream of mushroom soup mixture. It enhances the smoky flavor of the sausage and adds a subtle depth to the casserole.
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