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Smoked Sausage Tater Tot Casserole Recipe Smoked Sausage Tater Tot Casserole Recipe

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Smoked Sausage Tater Tot Casserole Recipe

This Smoked Sausage Tater Tot Casserole is a cozy, cheesy delight. With smoked sausage, crispy tater tots, and creamy mushroom soup, it's a simple, hearty dish perfect for family dinners.

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If you're craving something hearty and comforting, this Smoked Sausage Tater Tot Casserole is a game-changer. Packed with sliced smoked sausage, crispy tater tots, and gooey shredded cheese, it's a dish that brings warmth to any table. The cream of mushroom soup and milk blend into a creamy base that ties everything together. Perfect for busy weeknights or a cozy weekend meal, this casserole is sure to become a family favorite. Let's dive in!

Smoked Sausage Tater Tot Casserole Recipe

Ingredients:

  • 1 package sliced smoked sausage
  • 1 bag tater tots
  • 2 cups shredded cheese
  • 1 can cream of mushroom soup
  • 1 cup milk

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together the cream of mushroom soup and milk.
  3. Add the sliced smoked sausage, tater tots, and 1 cup of shredded cheese to the bowl. Stir to combine.
  4. Pour the mixture into a baking dish and spread it out evenly.
  5. Sprinkle the remaining 1 cup of shredded cheese on top.
  6. Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  7. Let cool for a few minutes before serving.

What You Will Need

What you will need to make smoked sausage tater tot casserole

  • Smoked sausage: Adds a rich, smoky flavor and hearty texture, making the casserole more filling and flavorful.
  • Tater tots: Provide a crispy, golden topping and a comforting potato base that complements the other ingredients.
  • Shredded cheese: Melts into a gooey, cheesy layer that binds the casserole together and adds a creamy texture.
  • Cream of mushroom soup: Acts as a creamy, savory binder that enhances the overall flavor and moisture of the dish.
  • Milk: Thins the soup slightly, ensuring the casserole has a smooth, creamy consistency throughout.

Tools and Instruments Required

What tools/instruments will be needed to make Smoked Sausage Tater Tot Casserole Recipe

  • Mixing bowl: Essential for combining the soup, milk, sausage, tater tots, and cheese evenly before baking.
  • Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
  • Oven: Bakes the casserole to achieve a golden brown, crispy top on the tater tots.
  • Spatula: Useful for stirring ingredients together and spreading the mixture evenly in the baking dish.
smoked-sausage-tater-tot-casserole-recipe

Smoked Sausage Tater Tot Casserole Recipe

A hearty casserole with smoked sausage and tater tots, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 package smoked sausage sliced
  • 1 bag tater tots
  • 2 cups shredded cheese
  • 1 can cream of mushroom soup
  • 1 cup milk

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix together the cream of mushroom soup and milk.
  • Add the sliced smoked sausage, tater tots, and 1 cup of shredded cheese to the bowl. Stir to combine.
  • Pour the mixture into a baking dish and spread it out evenly.
  • Sprinkle the remaining 1 cup of shredded cheese on top.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add some veggies like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover the dish tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap the dish in plastic wrap, then cover with foil.
  3. Freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Bake at 350°F (175°C) for 45 minutes or until hot and bubbly.

For an extra kick, try adding a teaspoon of smoked paprika to the cream of mushroom soup mixture. It enhances the smoky flavor of the sausage and adds a subtle depth to the casserole.

Frequently Asked Questions

FAQ:
Can I use a different type of sausage?
Yes, any cooked sausage works well.
Can I make this casserole ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I add vegetables to this recipe?
Sure, mix in some frozen peas or corn.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup are good substitutes.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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