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As winter's chill sets in, nothing warms my soul quite like a hearty stew. This smoked sausage version has become my go-to comfort food. Rich, savory, and packed with vegetables, it's a one-pot wonder that'll have your kitchen smelling divine. I've perfected this recipe over countless chilly evenings, tweaking spices and adjusting cooking times. Now, I'm excited to share my culinary creation with you. Get ready for a hearty meal that'll stick to your ribs and leave you feeling satisfied!
Ingredients for Smoked Sausage Stew
- Smoked Sausage: Adds rich, smoky flavor and hearty texture to the stew, infusing it with savory goodness.
- Potatoes: Provide a comforting and filling element to the stew, adding a creamy texture and absorbing flavors beautifully.
- Carrots: Bring a touch of sweetness and vibrant color to the stew, balancing out the savory and smoky flavors.
- Celery: Adds a subtle earthy flavor and a satisfying crunch to the stew, enhancing its overall texture and taste.
- Onion: Offers a sweet and aromatic base to the stew, enhancing its depth of flavor and adding a savory note.
- Chicken Broth: Infuses the stew with rich, savory flavor and provides a comforting base for all the ingredients to meld together.
- Garlic: Adds a pungent kick of flavor to the stew, enhancing its overall taste and aroma with its aromatic qualities.
- Thyme: Brings a warm, herbaceous flavor to the stew, complementing the smoky sausage and adding depth to the dish.
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for slicing the smoked sausage, chopping vegetables, and preparing the ingredients.
- Cutting board: Provides a safe and stable surface for chopping and slicing ingredients.
Smoked Sausage Stew Recipe
A hearty and flavorful stew with smoked sausage and vegetables.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb smoked sausage sliced
- 2 cups potatoes diced
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 cup onion chopped
- 4 cups chicken broth
- 2 cloves garlic minced
- 1 tsp thyme dried
- 1 tsp salt or to taste
- 1 tsp black pepper or to taste
Instructions:
- 1. In a large pot, cook the sliced smoked sausage over medium heat until browned.
- 2. Add the chopped onion, minced garlic, and sliced celery to the pot. Cook until the vegetables are softened.
- 3. Stir in the diced potatoes and sliced carrots. Cook for a few minutes.
- 4. Pour in the chicken broth and add the dried thyme, salt, and black pepper. Bring to a boil.
- 5. Reduce the heat and let the stew simmer for about 30 minutes, or until the vegetables are tender.
- 6. Serve hot and enjoy!
Notes:
This stew is perfect for a cozy dinner. Feel free to add more vegetables if you like.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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Read more: Smoked Stew Meat Recipe
Tips for Making Smoked Sausage Stew Ahead of Time
Make Ahead Instructions
- Cook the smoked sausage stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the smoked sausage stew according to the recipe.
- Allow the stew to cool down.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Smoked sausage stew is a versatile dish that can be easily customized by adding different vegetables or herbs to suit your taste preferences.
Common Questions About This Smoked Sausage Stew Recipe
FAQ:
Can I use a different type of sausage for this stew?
Yes, you can substitute the smoked sausage with any type of sausage you prefer for a different flavor profile.
How can I make this stew vegetarian?
To make this stew vegetarian, you can omit the smoked sausage and use vegetable broth instead of chicken broth. You can also add more vegetables or beans for extra protein.
Can I freeze this stew for later?
Yes, you can freeze this stew for later. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.
How can I add more flavor to this stew?
You can add additional herbs and spices like bay leaves, paprika, or rosemary to enhance the flavor of the stew. Adjust the seasonings to suit your taste preferences.
Is this stew spicy?
The stew is not inherently spicy, but you can add red pepper flakes or a dash of hot sauce if you prefer a spicier kick. Adjust the spice level to your liking.
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