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As winter's chill sets in, nothing warms my soul quite like a hearty stew. This smoked sausage version has become my go-to comfort food. Rich, savory, and packed with vegetables, it's a one-pot wonder that'll have your kitchen smelling divine. I've perfected this recipe over countless chilly evenings, tweaking spices and adjusting cooking times. Now, I'm excited to share my culinary creation with you. Get ready for a hearty meal that'll stick to your ribs and leave you feeling satisfied!
Ingredients for Smoked Sausage Stew
- Smoked Sausage: Adds rich, smoky flavor and hearty texture to the stew, infusing it with savory goodness.
- Potatoes: Provide a comforting and filling element to the stew, adding a creamy texture and absorbing flavors beautifully.
- Carrots: Bring a touch of sweetness and vibrant color to the stew, balancing out the savory and smoky flavors.
- Celery: Adds a subtle earthy flavor and a satisfying crunch to the stew, enhancing its overall texture and taste.
- Onion: Offers a sweet and aromatic base to the stew, enhancing its depth of flavor and adding a savory note.
- Chicken Broth: Infuses the stew with rich, savory flavor and provides a comforting base for all the ingredients to meld together.
- Garlic: Adds a pungent kick of flavor to the stew, enhancing its overall taste and aroma with its aromatic qualities.
- Thyme: Brings a warm, herbaceous flavor to the stew, complementing the smoky sausage and adding depth to the dish.
Read more: Smoked Sausage Casserole Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for slicing the smoked sausage, chopping vegetables, and preparing the ingredients.
- Cutting board: Provides a safe and stable surface for chopping and slicing ingredients.
Smoked Sausage Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb smoked sausage sliced
- 2 cups potatoes diced
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 cup onion chopped
- 4 cups chicken broth
- 2 cloves garlic minced
- 1 tsp thyme dried
- 1 tsp salt or to taste
- 1 tsp black pepper or to taste
Read more: Smoked Sausage Potato Casserole Recipe
Instructions:
- 1. In a large pot, cook the sliced smoked sausage over medium heat until browned.
- 2. Add the chopped onion, minced garlic, and sliced celery to the pot. Cook until the vegetables are softened.
- 3. Stir in the diced potatoes and sliced carrots. Cook for a few minutes.
- 4. Pour in the chicken broth and add the dried thyme, salt, and black pepper. Bring to a boil.
- 5. Reduce the heat and let the stew simmer for about 30 minutes, or until the vegetables are tender.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Pierogi and Smoked Sausage Casserole Recipe
Tips for Making Smoked Sausage Stew Ahead of Time
Make Ahead Instructions
- Cook the smoked sausage stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the smoked sausage stew according to the recipe.
- Allow the stew to cool down.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Smoked sausage stew is a versatile dish that can be easily customized by adding different vegetables or herbs to suit your taste preferences.
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