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Smoked Sausage Pasta Casserole Recipe Smoked Sausage Pasta Casserole Recipe

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Smoked Sausage Pasta Casserole Recipe

This smoked sausage pasta casserole is a hearty, cheesy delight. It's super easy to make and perfect for a cozy family dinner. Comfort food at its best, ready in under an hour!

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This Smoked Sausage Pasta Casserole is a comforting, hearty dish perfect for busy weeknights or lazy weekends. Packed with smoky sausage, cheesy goodness, and a creamy sauce, it’s a crowd-pleaser that’s easy to whip up. The peas add a pop of color and a touch of sweetness, balancing the savory flavors. Let’s dive into this simple yet satisfying recipe that’s sure to become a family favorite.

The name of the recipe: Smoked Sausage Pasta Casserole Recipe

Ingredients:

  • 1 lb sliced smoked sausage
  • 12 oz uncooked pasta
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cook pasta according to package instructions. Drain and set aside.
  3. In a large pot, combine the smoked sausage, cheddar cheese, milk, cream of mushroom soup, frozen peas, garlic powder, and onion powder. Cook over medium heat until heated through.
  4. Add the cooked pasta to the pot and stir to combine. Season with salt and pepper to taste.
  5. Transfer the mixture to a baking dish. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
  6. Let cool for a few minutes before serving. Enjoy!

What You Will Need for This Dish

What you will need to make smoked sausage pasta casserole

  • Smoked sausage: Adds a rich, smoky flavor and hearty texture, making the dish satisfying and flavorful.

  • Uncooked pasta: Provides the base of the casserole, absorbing flavors and adding a comforting, starchy element.

  • Shredded cheddar cheese: Melts into the casserole, creating a creamy, cheesy layer that enhances the overall taste.

  • Milk: Helps to create a smooth, creamy sauce that binds all the ingredients together.

  • Cream of mushroom soup: Adds depth and creaminess, complementing the sausage and cheese with its savory mushroom flavor.

  • Frozen peas: Brings a pop of color and a touch of sweetness, balancing the richness of the dish.

  • Garlic powder: Infuses the casserole with a subtle garlicky flavor, enhancing the overall taste.

  • Onion powder: Adds a mild onion flavor, contributing to the savory profile of the casserole.

Tools and Instruments Required

What tools/instruments will be needed to make Smoked Sausage Pasta Casserole Recipe

  • Large pot: Used for cooking the pasta and combining all ingredients before baking.
  • Baking dish: Essential for baking the casserole in the oven.
  • Colander: Drains the cooked pasta efficiently.
  • Wooden spoon: Ideal for stirring and mixing ingredients without scratching cookware.
  • Measuring cups: Ensures accurate measurement of milk, cheese, and other ingredients.
smoked-sausage-pasta-casserole-recipe

Smoked Sausage Pasta Casserole

A hearty and delicious smoked sausage pasta casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot

Ingredients:  

Main Ingredients

  • 1 lb smoked sausage sliced
  • 12 oz pasta uncooked
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook pasta according to package instructions. Drain and set aside.
  • In a large pot, combine the smoked sausage, cheddar cheese, milk, cream of mushroom soup, frozen peas, garlic powder, and onion powder. Cook over medium heat until heated through.
  • Add the cooked pasta to the pot and stir to combine. Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
  • Let cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 50mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pasta, Smoked Sausage
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake it.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed, adding an extra 5-10 minutes if needed.

Freezing Instructions

  1. Assemble the casserole but don't bake it.
  2. Wrap tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes if needed.

Using smoked sausage adds a rich, smoky flavor that pairs perfectly with the creamy cheddar cheese and cream of mushroom soup.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including cooking and baking time.
Can I use a different type of pasta?
Yes, any pasta shape works well.
Is it possible to make this dish ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I add other vegetables?
Sure, feel free to add your favorites like bell peppers or broccoli.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup works as a substitute.

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